I.M.D. Budiana
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PENINGKATAN PRODUKSI DAN DIVERSIFIKASI PRODUK DENGAN MESIN TEKNOLOGI TEPAT GUNA I.K. A. Atmika; I.G.A.K. Suriadi; I.M.D. Budiana; I.M.G. Karohika
Buletin Udayana Mengabdi Vol 18 No 2 (2019): Buletin Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (336.625 KB) | DOI: 10.24843/BUM.2019.v18.i02.p16

Abstract

Industri kecil menghadapi sejumlah permasalahan terkait produksi antara lain : 1)Proses penyangraian kacang menggunakan mesin penggulingan yang relatif sederhana dengan daya tampung yang terbatas berbahan dasar plat baja serta mudah berkarat. 2)Pengemasan produk yang masih manual dengan tangan dan menggunakan lilin untuk merekatkan plastic pembungkus. 3)Pengadukan bumbu masih secara manual sehingga kurang merata. Kegiatan pengabdian dimulai dari perancangan teknis dan pembuatan alat/mesin, kemudian kegiatan di lapangan dilaksanakan untuk pengenalan/peragaan alat serta pengenalan keselamatan kerja di UD Mekar Sari dilaksanakan. Kegiatan lapangan dilaksanakan pada tanggal 04 Agustus 2018. Kegiatan diikuti oleh 15 orang peserta dari berbagai pihak antara lain anggota UD Mekar Sari, tim pelaksana pengabdian, mahasiswa Teknik Jurusan Teknik Mesin Universitas Udayana, beberapa wakil dari masyarakat setempat. Setelah pengujian dilapangan terdapat peningkatan produksi sebesar 498% atau hampir lima kali lipat. Setelah dilakukan kegiatan pengabdian dapat disimpulkan bahwa kegiatan penyuluhan tentang pentingnya teknologi tepat guna terutama yang berkaitan dengan usaha mereka serta demo dan penyerahan alat hasil rancangan mendapat respon yang baik. Kata kunci : diversifikasi, mesin sangrai, daya tampung, pengabdian, peningkatan produksi.
PENINGKATAN PRODUKSI JAMUR TIRAM DENGAN APLIKASI TEKNOLOGI TEPAT GUNA I.K.A. Atmika; I.G.A.K. Suriadi; I.M.D. Budiana; I.G. Arda
Buletin Udayana Mengabdi Vol 21 No 4 (2022): Buletin Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/BUM.2022.v21.i04.p08

Abstract

UD Ayu Dewata Jamur is an oyster mushroom cultivation business located in the Tegehe banjar of BatubulanGianyar village. Oyster mushroom production is simply packaged in a 1 kg plastic bag. This business has problems related to efficiency and productivity caused by unsuitable temperature and humidity of the incubation chamber for messelium. The manager of oyster mushroom cultivation does not have enough skills yet and educational background are still low. The aim and outcome of this activity is to produce a mechanized process of regulating the temperature and humidity of the messelium growth chamber, which is equipped with semi-automatic water or mist spraying. Besides that the team also provided knowledge about management, work safety and product quality control in relation to the application of this mechanization. The method that offered in this program is to design and install a semi-automatic spray mechanization that is also equipped with an indicator of temperature and humidity. Activities in the partners was carried on August 25, 2019, August 30, 2019, and September 2, 2019 at the UD Ayu Dewata Jamur oyster mushroom cultivation in Batubulan village, Sukawati district, Gianyar, Bali. The initial activity begins with cleaning and preparing the installation place for mechanized spray installation of water or mist. Next is the installation and testing of a water or mist spraying system. Monitoring activities carried out on October 2, 2019, and obtained by oyster mushrooms growing very well. Keywords : messelium, oyster mushroom, mechanization, temperature indicator, semi automatic