Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI
Alfajriyanti Rachman
Mahasiswa Program Studi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Unud
Agriculture, Biological Sciences & Forestry

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Studi Kelayakan Pembangunan Pabrik Krim Anti-Aging Berbahan Dasar Kunyit dan Daun Asam Alfajriyanti Rachman; I Ketut Satriawan; Ni Putu Suwariani
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 10 No 1 (2022): Maret
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (226.182 KB) | DOI: 10.24843/JRMA.2022.v10.i01.p08

Abstract

Feasibility study for development of a factory is an analytical system that is used as a consideration for accepting or rejecting a planned business idea/project. Turmeric and tamarind leaves are potential as anti-aging skin. The feasibility study for the factory construction was carried out with 4 aspects, namely market aspects, technical aspects, management and human resources aspects, and financial aspects with an analysis period of 5 years. The results of the analysis are viewed from the market aspect, namely market segmentation with criteria for women aged 25 to 64 years and has a chance of 10.2%. Technical aspects, with the best factory location in Denpasar. Aspects of management and human resources, have an organizational structure with sufficient manpower. Financial aspects, NPV Rp 7,428,003,201, IRR 34.90%, BC Ratio of 1.28, PBP for 3 years 3 months, BEP units 105.752,74 and BEP price Rp 5.499.142.445 also sensitivity analysis shows that the anti-aging cream business of turmeric and tamarind leaves is still financially feasible if there is a decrease in production up to 10%.. Keywords : Feasibility, anti-aging cream, tumeric, tamarind leaves
Co-Authors I Ketut Satriawan Ni Putu Suwariani