Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal Itepa : Jurnal Ilmu dan Teknologi Pangan
Ni Luh Cintya Febriani
Mahasiswa Program Studi Imu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Unud
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
PENGARUH LAMA FERMENTASI KACANG GUDE (Cajanus cajan L.) TERHADAP KARAKTERISTIK “SERE UNDIS” Ni Luh Cintya Febriani; I Putu Suparthana; Anak Agung Istri Sri Wiadnyani
Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 8 No 2 (2019): Jurnal ITEPA
Publisher : Department of Food Science and Technology Study Program, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (169.973 KB) | DOI: 10.24843/itepa.2019.v08.i02.p08

Abstract

This study aims to determine effect of fermentation time pigeon pea on the characteristics of sere undis and determine the optimum fermentation time in making sere undis with the best characteristics. The design used in this research is Completely Randomized Design (RAL) with one factor that is fermentation time which consisting of 5 experimental levels that were 12,18,24,30 and 36 hours. The treatment was repeated 3 times to obtain 15 units of experiment. Fermentation time of pigeon pea influenced the content of water, ash, protein, fat, carbohydrate, and antioxidant capacity but did not affect crude fiber, sensory character of sere undis has significant effect on aroma and taste but no significant effect on color, texture and the fermentation time of 24 hour pigeon pea produced sere undis with the best characteristic: water content 26,36%, ash content 0,95%, protein content 8,24%, fat content 16,67%, carbohydrate 47,78%, crude fiber 9,52%, antioxidant capacity 83,49% and sensory properties were ordinary for color, like for texture, rather like for aroma, sense, and overall acceptance.
Co-Authors Anak Agung Istri Sri Wiadnyani I Putu Suparthana