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RECAHAN KOMERSIAL KARKAS PADA BABI LANDRACE PERSILANGAN YANG DIBERI SEKAM PADI PADA RANSUM MENGANDUNG LIMBAH HOTEL I W. Wira Susana; I N. T. Ariana; A. A. Oka
Jurnal Peternakan Tropika Vol 2 No 1 (2014)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (126.05 KB)

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh level sekam padi sebagai sumber serat pada ransum mengandung limbah hotel terhadap recahan komersial karkas pada ternak babi. Materi yang digunakan adalah babi persilangan Landrace x Yorkshire berjenis kelamin jantan kastrasi 24 ekor dengan umur 2 bulan dan berat badan 26,15±0,73 kg. Desain percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dan 6 ulangan. Perlakuan yang dicobakan yaitu ransum tanpa sekam padi (R0), ransum mengandung 10% sekam padi (R1), ransum mengandung 20% sekam padi (R2) dan ransum mengandung 30% sekam padi (R3). Hasil penelitian menunjukkan bahwa level sekam padi sebagai sumber serat pada ransum yang mengandung limbah hotel berpengaruh (P<0,05) pada boston shoulder (BS) picnic shoulder (PS) dan bacon belly (BB). Persentase boston shoulder (BS) R2 adalah 17,457%, lebih tinggi (P<0,05) daripada R0, R1 dan R3 sebesar 7,69%, 8,44% dan 7,82 %. Persentase picnic shoulder (PS) R2 adalah 13,367%, lebih rendah (P<0,05) daripada R0, R1, dan R3 sebesar 10,7%, 10.9% dan 9.06%. Persentase bacon belly (BB) R3 adalah 15,200%, lebih rendah  (P<0,05) daripada R0, dan R1 sebesar 12,27% dan 11.54%. Persentase loin (LN) R3 adalah 22,230% lebih tinggi (P>0,05) daripada R0, R1, dan R2 sebesar 9,52%, 15,78 % dan 5,85%. Persentase ham (HM) R0 adalah 31,170% lebih rendah (P>0,05) daripada R1,R2,dan R3 sebesar 3,10 %, 2,72 % dan 1,60%,. Berdasarkan hasil penelitian dapat disimpulkan bahwa penggunaan 10% sekam padi dalam ransum mengandung limbah hotel (R1) berpengaruh tidak nyata dibandingkan perlakuan ransum yang tanpa sekam padi (R0).
UPAYA MEMPERTAHANKAN BERAT ORGAN DALAM BABI LANDRACE PERSILANGAN DENGAN MEMBERIKAN LARUTAN ORALIT (G) SELAMA PENUNDAAN PEMOTONGAN I G. N. Budi Raharja; I Nyoman Tirta Ariana; A. A. Oka
Jurnal Peternakan Tropika Volume 1 No. 1 Tahun 2013
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/EJPT.2013.v01.i01.p01

Abstract

This research that entitled “Effort to Maintain Inside Organ Weigth of Landrace Cross-breed Pig by Using Oralit Fluid While Delayed Slaughter” was done in two places, in Pig Farm Company PT. PuriAgrindo Indah (PAI) that adressed in Tunjuk village, Tabanan and Traditional slaughter place that adressed in Jln. Buluh Indah Gang IV/ 8 Br. Kerta Sari, Denpasar. The method of this research was using random group design (RAK) factorial pattern, that consist of two factor: the first one is the factor of time to raise the pig in bangsung (L) from 0 day (L0), 1 day (L1), 2 days (L2) and 3 days (L3), the second one was the doses of salt and sugar fluid that was given (G) that consist of without the given of salt and sugar fluid (G0), (150 g sugar + 15 g salt) / 1 liter of drink water (G1) and (300 g sugar + 30 g salt) / 1 liter of drink water (G2). The variabel that was observed is the weight of inside organ (heart, spleen, lungs, pancreas and intestinum). The result of this research shows that there was significant effect (P<0,05) in the weight of intestinum from L and G factor, but it is not really have significant effect to other inside organ. The interaction between G and L factor did not affect to all observed variabel. The weight of intestinum that was produced at L0, L1, L2, L3 was showed 4,079; 3,941; 3,631; 3,687 kg each, and at G0, G1, G2 showed 3,682; 3,917; 3,968 kg each. Based on this research that can be concluded that the placement of pigs inside basung for 3 days before it slaughter and the giving of oralit fluid, decreased the weight of intestinum but not affect other organs, meanwhile the interaction between G and L factor was not affect all observed variabel either. Key words: pig, sugar-salt solution, slaughtering delays, and weight of organs in pigs