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All Journal E-Journal of Tourism Ulil Albab
Amiluhur Soeroso
STIPRAM Yogyakarta
Religion Arts Humanities Economics, Econometrics & Finance Education Social Sciences

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Journal : E-Journal of Tourism

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Culinary Versus Gastronomy Amiluhur Soeroso; Dewi Turgarini
E-Journal of Tourism Volume 7 Number 2 (September 2020)
Publisher : Centre of Excellence in Tourism Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24922/eot.v7i2.60537

Abstract

Food becomes one of main income of tourism sector which supports Gross Domestic Product. Food and beverage is also suspected to be the tourists’ motivation for travelling. People, publicly, and government recognize it more as culinary. However, there is a view that argumentation which is constructed by public seems to be not accordance with the real situation. Gastronomy, which accommodates foodshed, cooking, until foodscape and human behaviour, is perceived to be more appropriate as a comparison argument. Related to that matter, in this paper, researcher is trying to study and to compare two-sided definition of terminology over culinary and gastronomy as a way to eliminate argumentum ad populum. Keywords: culinary, gastronomy, foodshed, foodscape, argumentum ad populum
Co-Authors Dewi Turgarini  I Gede Wiwin Suyasa Nur Widiyanto