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All Journal Pastura; Journal Of Tropical Forage Science
Aryanto A.T.
Depertemen Ilmu Nutrisi dan Teknologi Pakan, Fakultas Peternakan, Institut Pertanian Bogor
Agriculture, Biological Sciences & Forestry Other

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KEMADIRIAN PAKAN BERBASIS HIJAUAN LOKAL UNTUK KERBAU DI PROVINSI BANTEN Prihantoro I.; Aryanto A.T.; Karti P.D.M.H.
Pastura : Jurnal Ilmu Tumbuhan Pakan Ternak Vol 7 No 2 (2018): Pastura Vol. 7 No. 2 Tahun 2018
Publisher : Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1215.914 KB) | DOI: 10.24843/Pastura.2018.v07.i02.p06

Abstract

Forage is the main feed of buffalo in smallholder farms. The need of forage will increase along to the increased demand of buffalo population. Buffaloes are kept as semi-intensive in natural grassland, house yard and integrated with agricultural land. Forages availability for buffalos are low in the dry season. The aim of this research is to measure the potential forage and the strategy for self-sufficiency of forage for buffalo in Province of Banten. The research was conducted in buffalo pasture (natural and integrated with paddy fields) managed by smallholder farmers in Lebak and Serang Regencies, Banten Province. Parameters measured include: (1) botanical composition of forage, (2) forage carrying capacity, (3) types of feed crops in buffalo pastures, (4) quality of silage and hay products from buffalo pasture. The results showed that botanical composition was varied with predominant vegetation dominance was grasses (56.55-95.94%), low and varied carrying capacity (0.29 ± 0.17 - 0.98 ± 0.39 AU/ha), 24 types of forage plant were found which are potential as buffalo feed. Silage and hay from buffalo grassland were potential as feed resources in the dry season. Keywords: buffalo, natural grassland, self-sufficient feed, smallholder
Co-Authors Karti P.D.M.H. Prihantoro I.