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All Journal Pastura; Journal Of Tropical Forage Science
Ni Luh Gede Budiari
Balai Pengkajian Teknologi Pertanian (BPTP) Bali
Agriculture, Biological Sciences & Forestry Other

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OPTIMALISASI PEMANFAATAN HIJAUAN PAKAN TERNAK (HPT) LOKAL MENDUKUNG PENGEMBANGAN USAHA TERNAK SAPI Ni Luh Gede Budiari; I Nyoman Suyasa
Pastura : Jurnal Ilmu Tumbuhan Pakan Ternak Vol 8 No 2 (2019): Pastura Vol. 8 No. 2 Tahun 2019
Publisher : Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (629.074 KB) | DOI: 10.24843/Pastura.2019.v08.i02.p12

Abstract

Pakan merupakan salah satu faktor yang dapat meningkatkan produktivitas ternak selain faktor genetik. Produktivitas ternak sapi dapat dinaikkan apabila pakan yang diberikan memenuhi kebutuhan ternak. Sebuah kajian telah dilaksanakan di Desa Antapan dan Bangli, Kecamatan Baturiti, Kabupaten Tabanan, Desa Tukad Sumaga, Kecamatan Gerokgak dan Desa Pancasari, Kecamatan Sukasada, Kabupaten Buleleng, dan di Desa Nusa Penida, Kecamatan Nusa Penida, Kabupaten Klungkung dari tahun 2017 sampai Tahun 2018. Hijauan spesifik lokasi di Kabupaten Tabanan, Buleleng dan Klungkung sangat beragam jenisnya dan tumbuhnya tergantung dari kondisi masing-masing wilayah. Kandungan gizi dari masing-masing tanaman lokal cukup tinggi tergantung dari jenis tanamannya. Tanaman lokal memiliki daya adaptasi yang tinggi pada tempatnya dan dapat dijadikan pakan alternatif pengganti rumput pada saat musim kemarau. Kata kunci: hijauan spesifik lokasi, kwalitas nutrisi, pemanfaatan hijauan
MEMANFAATKAN KETERSEDIAAN HIJAUAN PAKAN TERNAK (HPT) DALAM BERBAGAI KOMPOSISI PAKAN UNTUK MENJAGA PRODUKTIVITAS SAPI BALI (STUDI KASUS DI DESA BELANGA, BANGLI) Nyoman Suyasa; Ni Luh Gede Budiari; I.A.P Parwati
Pastura : Jurnal Ilmu Tumbuhan Pakan Ternak Vol 5 No 2 (2016): Pastura Vol. 5 No. 2 Tahun 2016
Publisher : Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1882.825 KB) | DOI: 10.24843/Pastura.2016.v05.i02.p10

Abstract

Livestock development is part of the development of the agricultural sector which has strategic value in meeting the food, especially animal protein is increasing. Agricultural development today has changed from a predominantly supply of carbohydrate to impartial toward providing animal protein. It is also associated with increased per capita income of the people in Indonesia. Cattle is one of the largest providers of animal protein and are ruminants that consume forage such as grass, legume and also leaves from trees. Forage available in the field also depends on the season. The study was conducted in the village of Belanga, Susut, Bangli District, using 13 types of forage in the location. Preparation of rations based on a combination of food resource availability based on the nutritional needs of cattle so that productivity is maintained. The combination of local forage composition from November to April TDN and protein content reached 57.03% and 12.68%, while in May to October TDN and protein reached 57.03% and 12.67%.Key words: forages availability, forage composition, and bali cattle produktivity
Co-Authors I Nyoman Suyasa I.A.P Parwati Nyoman Suyasa