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Ni Made Ayu Dwipayanti
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Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Public Health

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CARA KEMATIAN WARGA NEGARA ASING DI BALI MENURUT DATA RSUP SANGLAH PERIODE JANUARI 2010-OKTOBER 2012 Ni Made Ayu Dwipayanti; Kunthi Yulianti
E-Jurnal Medika Udayana vol 4 no 3 (2015):e-jurnal medika udayana
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (163.109 KB)

Abstract

Untuk menjaga kepercayaan dunia terhadap keamanan Bali sebagai tujuan wisata, terutama setelah kejadian Bom Bali, diperlukan suatu data statistik kematian warga negara asing di Bali khususnya mengenai cara kematian. Penelitian deskriptif retrospektif ini meneliti cara kematian, dengan populasi penelitian berupa data sekunder yaitu data jenazah warga negara asing di Instalasi Kedokteran Forensik RSUP Sanglah dari Bulan Januari 2010-Oktober 2012. Data diolah dengan menggunakan SPSS 16.0. Pada penelitian ini didapatkan 417 data jenazah warga negara asing yang meninggal antara Bulan Januari 2010-Oktober 2012. Dari jumlah ini, 55 data jenazah dikeluarkan dari penelitian karena jenazah tidak bisa diidentifikasi dan tidak meninggal Bali.  Hasil penelitian menggambarkan cara kematian warga negara asing di Bali, yaitu 46,1% mati wajar, 29,3% tidak dapat ditentukan, dan 24,6% mati tidak wajar. Di antara kematian yang tidak wajar, 87,6% jenazah mengalami kecelakaan, 11,2% bunuh diri, dan 1,2% diduga merupakan korban pembunuhan.  
"Steakhouse Syndrome" pada Pasien Dewasa di RSUP Prof. dr. I.G.N.G. Ngoerah, Denpasar Ni Made Ayu Dwipayanti; I Ketut Mariadi
MEDICINUS Vol. 39 No. 3 (2026): MEDICINUS
Publisher : PT Dexa Medica

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56951/tvmwhd73

Abstract

Esophageal obstruction by foreign body is a common emergency condition, third rank after upper and lower gastrointestinal bleeding. This condition may be life-threatening, depending on the type of ingested object, the location of the obstruction, the patient’s condition, and the time interval from the incident until the treatment is given. The annual incidence has been reported to be 13 per 100,000 of the general population. We report the case of a 30-year-old female patient who presented with difficulty swallowing for two days prior to hospital admission after eating beef steak. This complaint was accompanied by chest pain and a burning sensation. Examination revealed a patent airway, with no complications such as hematemesisor abnormal breath sounds. Upper gastrointestinal endoscopy showed a food blockage (a mass of insufficiently chewed steak) in the esophagus, located 20 cm from the teeth, with erosion of the surrounding mucosa. This location is consistentwith previous studies showing that, in adults, about 68% of obstructions occur in the distal esophagus, between the aortic arch and the lower esophageal sphincter (LES). In this case, no medications were administered to relax the smooth muscles of the LES. The steak was pushed from the esophagus into the stomach using endoscopy. The obstruction was successfully removed, and the patient’s symptoms resolved. In conclusion, the patient’s symptoms were caused by an acute steak mass, known as “steakhouse syndrome”.
Co-Authors I Ketut Mariadi Kunthi Yulianti