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Bali Botanical Gardens - LIPI, Candikuning, Baturiti, Tabanan Bali 82191
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A study of essential oil from an invasive Piper aduncum L. I Putu Agus Hendra Wibawa; Vienna Saraswaty; Farid Kuswantoro; Putri Sri Andila; Putri Kesuma Wardhani; I Gede Tirta; Wawan Sujarwo
Jurnal Biologi Udayana Vol 23 No 2 (2019): JURNAL BIOLOGI UDAYANA
Publisher : Program Studi Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (448.621 KB) | DOI: 10.24843/JBIOUNUD.2019.v23.i02.p02

Abstract

An invasive Piper aduncum is a plant species that potentially produces essential oil. The study aims todetermine the percentage, phytochemical compounds, and anti-fungal properties of essential oil producedfrom the leaves and fruits of Piper aduncum. The study showed that the leaves and fruits of P. aduncumcontain 0.30% and 0.33% of essential oil, respectively. Apiol is the most abundant phytochemical compoundobtained in essential oil of leaves and fruits of P. aduncum with 57.10% and 66.31%, respectively. Weconclude that essential oil obtained in this study is able to inhibit the growth of both Aspergillus niger andCladosporium sp. but not for Fusarium oxysporum and Fusarium solani.
Co-Authors Farid Kuswantoro I Gede Tirta Putri Kesuma Wardhani Putri Sri Andila Vienna Saraswaty Wawan Sujarwo