N. N. Suryani
Fakultas Peternakan UNUD

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KOMPOSISI TUBUH PEDET SAPI BALI BETINA LEPAS SAPIH YANG MENDAPAT RANSUM DENGAN KANDUNGAN PROTEIN DAN ENERGI BERBEDA Abdur Rahman; I W. Suarna; N. N. Suryani
Jurnal Peternakan Tropika Vol 5 No 3 (2017)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

This research was conducted at sobangan animal husbandry research station for 3 months, using 12 calves with body neight range 102,50 ± 4,41kg. Ration given and teses were analyzed. At the nutrition and feed laboratory of Animal Husbandry Faculty, Udayana University. Data obtained was analysed using a raudomized block design with 4 tretments and 3 replicates. Those treatment consisted of 4 rations contain different level of protein and energi ratio as follows 12% PK and 2000 ME kcal/kg (A), 13% PK and 2100 ME kcal/kg (B), 14% PK and 2200 ME kcal/kg (C), 15% PK and 2300 ME kcal/kg (D). Variablel observed includins body water contet, body fat, body protein and fat reteution. This study resulted in that the four dara meters observed were statistically not defferent (P>0,05) for all treatments.It can be conduted that the increased of protein and energi rations from 12% crude protein and 2000 ME kcal to 15% CP and 2300 ME kcal/kg gave no effect on body composition and fat retention on calves. However, the higher the crude protein and energi ration, the nigher fat retentioin on the body. Keywords: Balinese cattle, body composition, fat retention.