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All Journal TEKNIK INFORMATIKA Kesejahteraan Bersama : Jurnal Pengabdian dan Keberlanjutan Masyarakat
Andita Andita
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice

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RANCANG BANGUN SISTEM INFORMASI MANAJEMEN RANTAI PASOKAN DI PT ARGO PANTES Andita Andita; Tri Ika Jaya
JURNAL TEKNIK INFORMATIKA Vol 9, No 2 (2016): Jurnal Teknik Informatika
Publisher : Department of Informatics, Universitas Islam Negeri Syarif Hidayatullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (941.68 KB) | DOI: 10.15408/jti.v9i2.5607

Abstract

ABSTRAK Supply chain management (SCM) merupakan proses manajemen rantai pasok mulai dari proses pengadaan bahan baku, produksi hingga hasil jadi sampai ke tangan konsumen. Tujuan diterapkannya SCM pada perusahaan-perusahaan besar salah satunya adalah untuk membangun hubungan baik dengan para Supplier. Salah satu cara dengan penerapan SCM. Dengan menerapkan ini diharapkan proses pengadaan bahan baku menjadi lebih mudah dan dapat menciptakan hubungan baik antar sesama perusahaan. Selain itu dari sisi internal perusahaan itu sendiri, seperti produksi juga harus diperhatikan. Proses pengiriman dan pelayanan kepada konsumen merupakan hal yang perlu diperhatikan agar keduanya sama-sama merasa nyaman. PT.Argo Pantes Tbk mengembangkan sistem informasi manajemen rantai pasokan dengan beberapa tahap antara lain: menganalisa proses bisnis berjalan disana, menganalisa masalah yang ada pada proses pengadaan serta memikirkan dampak dan kendala apa yang akan terjadi jika diterapkannya SCM. Solusi utama yang ditawarkan oleh sistem tersebut adalah adanya antarmuka pengguna yang melibatkan pihak supplier untuk melakukan penawaran harga secara langsung melalui sistem. Notifikasi, negosiasi dan approval dilakukan secara online, diharapkan dapat memotong waktu pemesanan bahan baku menjadi lebih singkat. Pengujian pada penelitian ini baru pada fungsional sistem menggunakan metode black box testing. Kata kunci : Supply chain management (SCM), Purchase Requisition, Purchase Order
Penyuluhan Tentang Hipertensi dan Pembuatan Obat Non Farmakologi Dengan Rebusan Daun Seledri di Desa Purwodadi Ahmad Zakiudin; Tati Karyawati; Andita Andita
Kesejahteraan Bersama : Jurnal Pengabdian dan Keberlanjutan Masyarakat Vol. 2 No. 3 (2025): Juli : Kesejahteraan Bersama : Jurnal Pengabdian dan Keberlanjutan Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/bersama.v2i3.1970

Abstract

Hypertension is a condition characterized by elevated blood pressure, where the systolic pressure exceeds 140 mmHg and the diastolic pressure exceeds 90 mmHg. If not properly treated, hypertension can lead to severe complications, increased morbidity, and even mortality. This condition occurs when the heart works harder than usual to pump blood (systolic) and the blood flow returning to the heart (diastolic) also experiences increased pressure. One of the efforts to prevent the progression of hypertension from a primary to a secondary stage is through non-pharmacological treatments. One such treatment includes the use of natural remedies like celery leaves. Celery leaves contain active compounds such as flavonoids and potassium that are believed to help lower blood pressure by relaxing blood vessels and increasing the excretion of sodium through urine.This community service activity was carried out in Purwodadi Village and aimed to increase public awareness, especially among families, regarding hypertension and its non-pharmacological management using natural ingredients that are easy to find and affordable. The method used involved health education through counseling and direct demonstrations of how to prepare and consume celery leaf boiled water. Participants were actively involved in learning how to select, clean, boil, and properly consume the celery leaf water as a herbal drink.The results of the activity showed a significant improvement in community knowledge and understanding related to hypertension and the benefits of using celery leaves as a traditional remedy. It is hoped that after this activity, the local community will be able to independently apply this knowledge and routinely use boiled celery water as a preventive measure to maintain normal blood pressure and reduce the risk of complications. This effort is part of promotive and preventive health services to improve the quality of life and promote a healthy lifestyle at the village level.
Co-Authors Ahmad Zakiudin Tati Karyawati Tri Ika Jaya