Enesi Chukwuemeka Majebi
National Open University of Nigeria

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Harnessing The Potentials of Non-Oil Sectors of The Nigerian Economy to Enhance Sustainable Growth Emmanuel Ifeanyi Ajudua; Enesi Chukwuemeka Majebi; Vivian Anietem Odishika
Signifikan: Jurnal Ilmu Ekonomi Vol 10, No 1 (2021)
Publisher : Faculty of Economic and Business Syarif Hidayatullah State Islamic University of Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/sjie.v10i1.18493

Abstract

In the face of global oil price instability, which seems to negatively impact the Nigerian economy, this study examined how the Nigerian government and its stakeholders have explored other sectors of her economy, such as agriculture, manufacturing, and tourism, enhancing sustainable growth. In achieving this, the study employed a time series data covering 24 years (1995-2018). The variables used in the study were real gross domestic product (RGDP), tourism share of GDP, agriculture share of GDP, and manufacturing share of GDP. The unit root test using the Augmented Dickey-Fuller test was conducted to test for stationarity among variables employed. The Autoregressive Distributive Lag Bound Test for Co-integration was also employed, while the ECM was also conducted to check for the speed of adjustment.The study findings revealed that, while the Nigerian government and industry stakeholders have made significant investments in the agriculture sector through the development of improved seedlings and farm infrastructure, there is a need for more investment in the manufacturing and tourism sectors of the nation's economy to boost her gross domestic product.JEL Classification: O13, O14, Q01, Z32How to Cite:Ajudua, E. I., Majebi, E. C., & Odishika, V. A. (2021). Harnessing The Potentials of Non-Oil Sectors of The Nigerian Economy to Enhance Sustainable Growth. Signifikan: Jurnal Ilmu Ekonomi, 10(1), 51-62. https://doi.org/10.15408/sjie.v10i1.18493.
Sustainable Hospitality in Emerging Cities: Assessing Green Practices in Manado Hotels Yovanca Yully Feniaty Koondoko; Daniel Pandu Mau; Masrun; Lalu Mahsar; I Gusti Ngurah Oka Widjaya; Enesi Chukwuemeka Majebi
Jurnal Internasional Riset Bisnis Pariwisata Vol 5 No 1 (2026): International Journal of Tourism Business Research (INTOUR)
Publisher : Faculty of Economics and Business, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/intour.v5i1.3055

Abstract

This study examines sustainable hospitality practices in Manado, focusing on how green practices influence service quality, customer satisfaction, and behavioural intentions in an emerging urban tourism context. Adopting a mixed-methods approach, the research integrates Structural Equation Modelling (SEM) with qualitative managerial insights to provide a comprehensive assessment of sustainability implementation in the hotel sector. Data were collected from 247 hotel guests and complemented by interviews with hotel managers. The findings reveal that green practices comprising energy efficiency, water conservation, waste management, and environmental awareness have a significant positive effect on perceived service quality, which in turn enhances customer satisfaction and behavioural intentions such as revisit intention and word-of-mouth. While green practices also directly influence behavioural intentions, their strongest impact occurs indirectly through service quality and satisfaction, highlighting the importance of integrating sustainability into the overall service experience. Qualitative results indicate that sustainability adoption in Manado is still in a transitional phase, often driven by cost efficiency rather than a fully institutionalised environmental strategy. This study contributes theoretically by extending the resource-based view and service quality frameworks within the context of sustainable hospitality, and by emphasising the role of contextual factors in emerging destinations. Practically, the findings suggest that hotels should position sustainability as a strategic value driver rather than merely an operational cost-saving measure. Overall, the study underscores the importance of aligning hospitality development with sustainability principles to enhance competitiveness and support long-term tourism growth