Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal Widyariset Widyariset
Edmira Rivani
Sekretariat Jenderal DPR RI
Aerospace Engineering Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Electrical & Electronics Engineering Energy Engineering Immunology & microbiology Industrial & Manufacturing Engineering Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Neuroscience Physics

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
DETERMINATION OF THE DIMENSIONS AND INDICATORS OF FOOD SECURITY IN INDONESIA: THE NATIONAL FOOD SECURITY BOARD-WORLD FOOD PROGRAM METHODOLOGY REVISITED Edmira Rivani
Widyariset Vol 15, No 1 (2012): Widyariset
Publisher : Pusbindiklat - LIPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (376.665 KB) | DOI: 10.14203/widyariset.15.1.2012.151–162

Abstract

This study identifies the dimensions and indicators of food security and vulnerability that are relevant to bemonitored, and calculates a composite index based on food security and vulnerability indicators that represent thedimensions of food security based on the results of exploratory factor analysis. The method is as a new alternativeto the one used by the National Food Security Board (DKP)-World Food Program (WFP) in preparing the FoodSecurity and Vulnerability Atlas in Indonesia. The results show that the dimensions of food security are foodavailability, physical access, utilization, and social – economic aspects. The four dimensions explain 65,68%, ofthe total variance which indicates the models are fit. The indicators that should be included in the composite indexof food security are villages without access to road, female illiteracy, underweight children < 5 years, stuntingchildren < 5 years, household > 5 km from health facilities, and house hold without access to clean drinking water.This method may be considered as an alternative methodology in revising and updating the food security andvulnerability atlas that is regularly conducted by the DKP-WFP.
DETERMINATION OF THE DIMENSIONS AND INDICATORS OF FOOD SECURITY IN INDONESIA: THE NATIONAL FOOD SECURITY BOARD-WORLD FOOD PROGRAM METHODOLOGY REVISITED Edmira Rivani
Widyariset Vol 15, No 1 (2012): Widyariset
Publisher : Pusbindiklat - LIPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (376.665 KB) | DOI: 10.14203/widyariset.15.1.2012.151–162

Abstract

This study identifies the dimensions and indicators of food security and vulnerability that are relevant to bemonitored, and calculates a composite index based on food security and vulnerability indicators that represent thedimensions of food security based on the results of exploratory factor analysis. The method is as a new alternativeto the one used by the National Food Security Board (DKP)-World Food Program (WFP) in preparing the FoodSecurity and Vulnerability Atlas in Indonesia. The results show that the dimensions of food security are foodavailability, physical access, utilization, and social – economic aspects. The four dimensions explain 65,68%, ofthe total variance which indicates the models are fit. The indicators that should be included in the composite indexof food security are villages without access to road, female illiteracy, underweight children < 5 years, stuntingchildren < 5 years, household > 5 km from health facilities, and house hold without access to clean drinking water.This method may be considered as an alternative methodology in revising and updating the food security andvulnerability atlas that is regularly conducted by the DKP-WFP.
Co-Authors