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Dede Falahudin
Puslit Oseanografi–LIPI
Aerospace Engineering Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Electrical & Electronics Engineering Energy Engineering Immunology & microbiology Industrial & Manufacturing Engineering Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Neuroscience Physics

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BIO ASSAY ANTIOKSIDASI EKSTRAK DAGING BUAH SALAK BONGKOK (Salacca edulis Reinw.) DENGAN KHAMIR Candida sp . Y390 Dede Falahudin
Widyariset Vol 13, No 3 (2010): Widyariset
Publisher : Pusbindiklat - LIPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (297.312 KB) | DOI: 10.14203/widyariset.13.3.2010.93–99

Abstract

This research was conducted to determine antioxidant activity of Bongkok snake fruit crude extract by in vivo assay using yeast cell Candida sp.Y390 as experimental model. Crude extract has secondary metabolite compoundsuch as alkaloid, saponin, flavonoid, phenolic, and tannin. Mature crude extract of 200 ppm concentration potentially inhibits lipid peroxidase of yeast cell which has been treated by paracetamol 0.3%. The inhibitation ofthe 200 ppm extraxt concentration is higher than vitamin 0.225 mg/ml reaching 61.06% and 53.65% respectively.
BIO ASSAY ANTIOKSIDASI EKSTRAK DAGING BUAH SALAK BONGKOK (Salacca edulis Reinw.) DENGAN KHAMIR Candida sp . Y390 Dede Falahudin
Widyariset Vol 13, No 3 (2010): Widyariset
Publisher : Pusbindiklat - LIPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (297.312 KB) | DOI: 10.14203/widyariset.13.3.2010.93–99

Abstract

This research was conducted to determine antioxidant activity of Bongkok snake fruit crude extract by in vivo assay using yeast cell Candida sp.Y390 as experimental model. Crude extract has secondary metabolite compoundsuch as alkaloid, saponin, flavonoid, phenolic, and tannin. Mature crude extract of 200 ppm concentration potentially inhibits lipid peroxidase of yeast cell which has been treated by paracetamol 0.3%. The inhibitation ofthe 200 ppm extraxt concentration is higher than vitamin 0.225 mg/ml reaching 61.06% and 53.65% respectively.
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