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Setyorini Widyayanti
Balai Pengkajian Teknologi Pertanian Yogyakarta Jln. Rajawali No. 28 Demangan Baru Yogyakarta
Aerospace Engineering Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Electrical & Electronics Engineering Energy Engineering Immunology & microbiology Industrial & Manufacturing Engineering Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Neuroscience Physics

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THE POTENTIAL YIELD OF THREE NEW PADDY VARIETIES AT KEBON AGUNG – BANTUL Setyorini Widyayanti; Kristamtini Kristamtini; Sutarno Sutarno
Widyariset Vol 14, No 3 (2011): Widyariset
Publisher : Pusbindiklat - LIPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (234.884 KB) | DOI: 10.14203/widyariset.14.3.2011.559-564

Abstract

Food needs will increase every year due to population growth and changing patterns of food consumption, so it needs a good cultivation technology to increase the productivity and national food production. Some efforts have been done including the use of paddy new varieties (VUB). The purpose of this research was to investigate the yield of three new varieties of paddy rice fi eld in Imogiri, Bantul, Yogyakarta Province. The experiment was carried out in Jayan village, Kebon Agung, Imogiri, Bantul, Yogyakarta from August to November 2009. The experiment was arranged in a randomized block design with three new varieties of Inpari 1, Conde and Dodokan as treatments. Each treatment had three replicates and conducted in the total area of 3,000 m2. The results showed that Inpari 1 had the highest dry harvested grain crops (11.64 t / ha GKP), followed by Conde (11.28 t / ha GKP) and Dodokan (9.47 t / ha GKP), respectively.
THE POTENTIAL YIELD OF THREE NEW PADDY VARIETIES AT KEBON AGUNG – BANTUL Setyorini Widyayanti; Kristamtini Kristamtini; Sutarno Sutarno
Widyariset Vol 14, No 3 (2011): Widyariset
Publisher : Pusbindiklat - LIPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (234.884 KB) | DOI: 10.14203/widyariset.14.3.2011.559-564

Abstract

Food needs will increase every year due to population growth and changing patterns of food consumption, so it needs a good cultivation technology to increase the productivity and national food production. Some efforts have been done including the use of paddy new varieties (VUB). The purpose of this research was to investigate the yield of three new varieties of paddy rice fi eld in Imogiri, Bantul, Yogyakarta Province. The experiment was carried out in Jayan village, Kebon Agung, Imogiri, Bantul, Yogyakarta from August to November 2009. The experiment was arranged in a randomized block design with three new varieties of Inpari 1, Conde and Dodokan as treatments. Each treatment had three replicates and conducted in the total area of 3,000 m2. The results showed that Inpari 1 had the highest dry harvested grain crops (11.64 t / ha GKP), followed by Conde (11.28 t / ha GKP) and Dodokan (9.47 t / ha GKP), respectively.
Co-Authors Kristamtini Kristamtini Sutarno Sutarno