. Sugiyarto
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Granulasi dengan Matrix dari Residu Ekstraksi Kunyit sebagai Upaya Produksi Pakan Ayam Pedaging Yeni Farida; Heru Sasongko; . Sugiyarto; Agung Budihardjo
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 2 No. 2 (2016): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.2.2.87-91

Abstract

Feed is an important aspect of the farm. Feeding not only consider nutritional factors but also economic factors. The evidence suggests that drugs such as antibiotics are added to feed for fattening purposes. Utilization of natural materials have a minimal risk of side effects. Turmeric (Curcuma domestica) is the most dominant medicinal plant that produces a lot of waste extraction. This activity aimed to reprocessing of residual extraction becomes an added value commodity such as feed. Patner of this programe was UKOT Naturafit Thibbunnabawi. The feed that produced meets the standar of feed for broilers. Counseling and training can improve participants' knowledge about the use of traditional medicine residues to modify animal feed and motivate participants to develop a farm business.
Utilization of Local Plant as Fermented Feed and Supplements for Livestock in Sendang Village, Wonogiri District Yeni Farida; Heru Sasongko; . Sugiyarto
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 4 No. 1 (2018): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.4.1.61-67

Abstract

Raising livestock has been used as sidejob by farmers in Sendang because of availability of feed is problem, especially in the dry season. The utilization of local plant is expected to reduce the proportion of the cost for animal feed cost. In addition, supplementation of feed or herbal medicine is expected to accelerate the growth of animals to increase farmers' profits. This program aimed to provided solutions for feed endurance as well as provided knowledge to farmers about the use of medicinal plants to accelerate the growth of livestock. This program consists of three stages as followed: socialization and counseling, fermentation and herbal weightlifting ration formulation training and then evaluation. This program conducted for 45 days. The result was farmer awareness of local feed potency in Sendang village, increasing of farmer understanding about fermentation and supplement ration, ration formulation utilized directly by participant. To support the sustainability of the program, team created modules, supervised and coordinated with the head of the farmer group.