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Muhamad Nur Kundau
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Earth & Planetary Sciences Other

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PENGARUH PENAMBAHAN KONSENTRAT DENGAN KADAR PROTEIN KASAR YANG BERBEDA PADA RANSUM BASAL TERHADAP KECERNAAN BAHAN KERING DAN KECERNAAN BAHAN ORGANIK KAMBING BOERAWA PASCA SAPIH Muhamad Nur Kundau; Liman .; Syahrio Tantalo
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 2 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (131.399 KB) | DOI: 10.23960/jipt.v2i2.p%p

Abstract

The experiment was conducted for 1 mounth from 27th August to 26th September 2012, in the village of Campang, District Gisting, Regency of Tanggamus. Goats are used is pasca-weaning Boerawa goat as many as 20 goats with an average initial weight of 18,25 ± 6,13 kg/goats. This research used randomized block design, consisting of four treatments, with repeated five times, they are R0: bassal feeding, R1: bassal feeding + concentrate (Crude Protein 13%), R2: bassal feeding + concentrate (CP 16%), and R3: bassal feeding + concentrate (CP 19%). The results shows: (1) a significant effect (P <0.05) additions concentrates on bassal feeding to organic matter digestibility Boerawa goats pasca-weaning, the opposite effect was not significant (P>0.05) for dry matter digestibility, and (2) the best effect of the addition of concentrates in the bassal feeding to organic matter digestibility.
Co-Authors Liman . Syahrio Tantalo