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All Journal WARTA Jurnal Ilmiah Sesebanua
Sri Maywati
Siliwangi university
Education

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PROGRAM KEMITRAAN MASYARAKAT: PMT PENYULUHAN PANGAN LOKAL DI DESA SUKARAME KECAMATAN SUKARAME KABUPATEN TASIKAMALAYA JAWA BARAT Lilik Hidayanti; Sri Maywati
WARTA LPM WARTA LPM, Vol. 22, No. 1, Maret 2019
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/warta.v21i2.7048

Abstract

Posyandu dapat berperan sebagai early warning system sehingga balita tidak sampai masuk kategori kurus dan sangat kurus. Salah satu titik lemah yang menyebabkan rendahnya partisipasi di posyandu (D/S) adalah tidak adanya atau tidak beragamnya PMT penyuluhan. Kegiatan pengabdian masyarakat ini bertujuan agar sasaran tahu, mampu dan mau membuat PMT penyuluhan lokal menggunakan bahan baku sukun dan ikan mujair untuk meningkatkan D/S.  Mitra sebanyak 30 orang ibu yang menjadi sasaran posyandu Edelweis dan Dahlia Desa Sukarame, Kecamatan Sukarame Kabupaten Tasikmalaya. Kegiatan pengabdian masyarakat yang dilakukan berupa Promosi makanan jajanan sehat bergizi berbahan pangan lokal dengan metode emo demo, ToT dan pelatihan pembuatan PMT penyuluhan berbahan sukun dan ikan mujair, manajemen pengadaan PMT penyuluhan melalui pemicuan, sosialisasi  dan pendampingan. Hasil promosi dengan emo demo menunjukkan bahwa ada perbedaan hasil pre test dan post test (0,00).  Hasil pelatihan menunjukkan bahwa dari 3 perwakilan sasaran dari 3 kelompok yang berbeda menunjukkan sasaran telah mampu membuat PMT penyuluhan. Hasil pemberdayaan menunjukkan sasaran telah memberikan PMT penyuluhan berupa kudapan berbahan sukun dan ikan mujair pada saat hari bukaan posyandu. Kegiatan penyiapan PMT penyuluhan dilakukan secara bergotong royong secara terjadwal setiap hari bukaan posyandu  perlu terus ditingkatkan dengan mengikutsertakan seluruh sasaran di posyandu.
PEMBERIAN MAKANAN TAMBAHAN PEMULIHAN BERKORELASI DENGAN BERAT BADAN DAN TINGGI BADAN BALITA STUNTING DI KOTA TASIKMALAYAKOTA TASIKMALAYA Sri Maywati; Lilik Hidayanti; Dian Saraswati
Jurnal Ilmiah Sesebanua Vol. 10 No. 1 (2026): Jurnal Ilmiah Sesebanua
Publisher : Politeknik Negeri Nusa Utara

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Abstract

Stunting remains a national health issue affecting infants and toddlers that requires significant attention in its management. Essentially, stunting is a condition of chronic malnutrition that is a form of growth faltering since the 1000 HPK period.  One of the efforts to address stunting is to provide adequate nutrition to support   growth and   development, which can be measured by the increase in weight and height of toddlers. The objective of this study was to analyse the difference in the weight of toddlers before and after the provision of supplementary recovery food (PMT-P). The research design used a pre-test and post-test with a control group. The sample consisted of 52 stunted toddlers who received supplementary recovery food (PMT-P) and a control group of 52 stunted toddlers who did not receive PMT recovery but received education on stunting management in the Tasikmalaya City health centre area. PMT recovery was given for 3 months and weight data was measured monthly. The data were analysed using a paired sample test at a significance level of alpha 0.05. The results showed a significant difference in weight before and after the PMT recovery intervention (p <0.05) and a significant difference (P<0.05) in weight between the group of stunted toddlers who received the intervention and the group who did not receive the intervention. It is recommended that families of stunted toddlers improve their toddlers' food intake with protein-rich foods to improve their growth.
Co-Authors Dian Saraswati Hidayanti, Lilik