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All Journal Jurnal Ilmiah Teknik Industri Journal of Socio Economics on Tropical Agriculture (Jurnal Sosial Ekonomi Pertanian Tropis) (JOSETA)
Asma Sembiring
Balai Penelitian Tanaman Sayuran Lembang
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Industrial & Manufacturing Engineering Social Sciences

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West Java Potato Farmers’ Preference on The Quality Characteristics of Indonesian Vegetables Research Institute Potato Varieties Asma Sembiring; K. Kusmana
Jurnal Ilmiah Teknik Industri Vol. 19, No. 1, June 2020
Publisher : Department of Industrial Engineering Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v19i1.10209

Abstract

The availability of a high-quality potato seed will affect the increasing of Indonesia potato production. Indonesia Vegetables Research Institute (IVegRI) attempts to produce various high-quality potato varieties. The potatoes are needed to be disseminated to users. Therefore, they could create benefits in terms of increasing farmers' production and revenue. The objective of the study was to identify West Java potato farmers' preference for the seven potato varieties that have been released by IVegRI. The survey was carried out in Garut district, West Java province, Indonesia. Total, 32 potato farmers, participated in the survey from January to September 2019. The Perceived Quality (PQ) was used to analyze data. The result indicates three potato varieties preferred by potato farmers were Dayang sumbi, Sangkuriang, and Medians, respectively. The result would be useful for the IVegRI to create better potato varieties in the future.
Preferensi Petani terhadap Klon Kentang Balitsa Bahan Baku Olahan French Fries Asma Sembiring; Witono Adiyoga
Journal of Socio-economics on Tropical Agriculture (Jurnal Sosial Ekonomi Pertanian Tropis) (JOSETA) Vol 2, No 1 (2020): April
Publisher : UNIVERSITAS ANDALAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/joseta.v2i1.221

Abstract

Tujuan penelitian ini adalah mengetahui preferensi petani Purbalingga terhadap klon kentang bahan baku olahan french fries Balai Penelitian Tanaman Sayuran (Balitsa) Lembang. Penelitian dilakukan di Kecamatan Karangreja, Kabupaten Purbalingga Jawa Tengah pada bulan Juni hingga Desember 2018. Metode penelitian yang digunakan adalah gabungan antara demplot klon kentang baku olahan french fries serta penelitian partisipatif petani. Tujuh klon kentang bahan baku olahan french fries Balitsa dan tiga pembandingnya ditanam di lapangan. Demplot ini kemudian diobservasi oleh 30 petani kentang pada saat panen. Responden diminta untuk menjawab kuisoner terstruktur. Hasil penelitian menunjukkan bahwa berdasarkan produksi hasil, jumlah mata tunas, kedalaman mata tunas, ukuran umbi dan tampilan kentang secara keseluruhan, dari 10 klon/varietas kentang yang ditampilkan, petani menyukai klon kentang 66 Balitsa sebagai pilihan pertama untuk kentang french fries, diikuti oleh kentang Medians sebagai pilihan ke-2 dan Atlantik sebagai pilihan ke-3
Co-Authors K. Kusmana Witono Adiyoga