Suwarto Suwarto
Fakultas Pertanian Universitas Sebelas Maret Surakarta

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PRODUKTIVITAS LAHAN DAN BIAYA USAHATANI TANAMAN PANGAN DI KABUPATEN GUNUNG KIDUL Suwarto Suwarto
Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Vol 9, No 2 (2008): JEP Desember 2008
Publisher : Muhammadiyah University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jep.v9i2.1023

Abstract

This research aims to investigate land productivity and cost of production of food crops farm in Gunung Kidul. The result of this research found that using labor, fertilizer, and manure increases the land productivity. Similar to, farmers education increases the land productivity. Based on dummy variables, the household labor increases the land productivity. The self-owned land productivity is higher than the rented one belonging to HB, land productivity of forestation department loan is lower than the rented one belonging to HB. Prices of labor, phosphate fertilizer, and organic manure increases the production cost of food crops farm. Based on dummy variables, the production cost of food crops farm LKP rented land is higher than one from other land institution. On the contrary, the cost of production of food crops farmland forestation department loan is lower than one from other land institution.
KELEMBAGAAN LAHAN DAN TENAGA KERJA PADA USAHATANI TANAMAN PANGAN DI KABUPATEN GUNUNGKIDUL Suwarto Suwarto
Agro Ekonomi Vol 12, No 2 (2005): DESEMBER 2005
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (4239.146 KB) | DOI: 10.22146/agroekonomi.16978

Abstract

This research aims to find out the effect of land and labour institution on land productivity, cost of production, and farm income.The research was conducted at Candisari, Hargosari Village, Kecamatan Tanjungsari, and at Widoro, Balong Village, Kecamatan Giri Subo, Gunung Kidul. The primary data was taken during Septembe to December 2004.The result of this research found that the household labour, head of household education and age, the use of nitrogen and phosphat fertilizer increases the land productivity. On the contrary , farmer’s asset value and size of farm decrease land productivity. The self-owned land productivity is higher than the rented one belonging to Hamengku Buwono (HB), land productivity of forestation department lan is lower than the rented one belonging to HB.Land productivity, age and education of the household head, and the use of input (nitrogen, phosphate, and organic fertilizer, and seed) increase the production cost of food crop farming. Similarly, the uses of tenaga kerja upahan, royongan, and Rtan or arisan increase the production cost of food crop farming. The farm production cost in Lungguh-Kas Desa-milik Perseorangan (LKP) rented land is greater than the one in HB-rented land.The size of farm, the use of household labour, and education of household head increases the food crop farm income. On the contrary, the use of non household labour decrease the farm income. The food crop farm income of the workr-owner-farmer is higher than the one of farmer renting HB land. The income of farmer renting LKP land is lower than the one of the farmer renting the HB land, and farm income of the farmer easily accesing market is higher than that one who is relatively difficult to acces market.
PENGARUH KELEMBAGAAN LAHAN DAN TENAGA KERJA PADA USAHATANI TERHADAP KONSUMSI PANGAN DAN NON PANGAN PETANI DI KABUPATEN GUNUNG KIDUL Suwarto Suwarto
Jurnal Dinamika Sosial Ekonomi Vol 8, No 2 (2007): Jurnal Dinamika Sosial Ekonomi
Publisher : Agribusiness Department, Faculty of Agriculture, UPN "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/jdse.v8i2.5114

Abstract

This research aims to find out the effect of land and labor institutions on food and non food consumption in Gunung Kidul. The research was conducted by discriptive method. The result of this research shows that food and non-food consumption of the owrner-operator farmers are not different with the consumption of farmers in other land institutions. Food and non-food consumption of forestry tenant land are lower than the consumption of farmers in other land institutions. Food consumption of Lungguh-Kas Desa-Pengarem arem-milik Perseorangan (LKP) rented land is lower than the consumption of farmers in other land institutions. Food consumption based on labor institution of farming is not different. Non food consumption of farmers who employ royongan labor is higher than one of farmers in other labor institutions.Kerywords : land institutions, labor, consumption
KONSUMSI PANGAN RUMAH TANGGA TANI DI KABUPATEN GUNUNG KIDUL MENURUT KELEMBAGAAN LAHAN DAN TENAGA KERJA PADA USAHATANI SUWARTO SUWARTO
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 5, No 2 (2009): FEBRUARY
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v5i2.48936

Abstract

This research aims to find out the effect of land and labor institutions on household non food consumption in Gunung Kidul. The primary data was taken during September to Desember 2005.