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PEMBERDAYAAN KELOMPOK IBU-IBU RUMAH TANGGA MELALUI PENGEMBANGAN USAHA ANEKA KUE BERBAHAN TALAS DI KECAMATAN NGAGLIK KABUPATEN SLEMAN Raharti, Rini; Kusdarjito, Cungki; Jatmiko, Bambang; Lestari, Puji; Qomariyah, Siti
Informasi Interaktif Vol 4, No 3 (2019): Jurnal Informasi Interaktif
Publisher : Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (25.267 KB)

Abstract

ABSTRACT The target of the program is that people who have not been economically productive but have a strong desire to become entrepreneurs, are a group of housewives with 10 members in the Dsn. Karanglo Sukoharjo Ngaglik Sleman. The aim of the program is to help empower housewives through the development of various taro-based cakes and help create peace and comfort. In general, the problems faced by partners are economic conditions that are still below average and productivity levels that are still low. To overcome this problem, the service team provided a solution in the form of building a business field tailored to the minimum skills of the community and local food-based partner areas. While the specific problem is that the majority of housewives are less able to take advantage of their free time in daily activities, do not have the effort to use taro around their home gardens as processed food, do not have the innovation of taro processing, do not have working capital to make business, do not have the ability to plan, record, and control a business, do not understand who the consumers will buy and do not know how to do the right marketing. The results of this activity are partners have received entrepreneurship training, the addition of production equipment, training and mentoring on how to make various cakes from taro, simple financial management training, and marketing management training.Keywords: taro, local food crops, empowerment, innovation, housewives
Praktik Terbaik dalam Budidaya Kelapa Sawit untuk Petani Kecil: Studi Kasus di Kabupaten Lamandau Anggara, Yoga; Kusdarjito, Cungki; Kadarso
JURNAL AGRICA Vol. 18 No. 2 (2025): JURNAL AGRICA
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agrica.v18i2.13960

Abstract

The palm oil industry in Indonesia has become one of the largest sources of vegetable oil in the world and is important to the country's economy, contributing significantly to state revenue. This study aims to analyze the socioeconomic characteristics of smallholder oil palm farmers in Lamandau Regency, as well as the challenges they face in cultivation practices. The method used is a qualitative approach through literature study and semi-structured interviews with two smallholder farmers. The results of the study show that the majority of smallholders have less than 10 hectares of land and are classified as lower-middle income. They are generally not members of cooperatives or farmer associations, which results in weak bargaining power in the supply chain and dependence on middlemen for the sale of their crops. In addition, smallholder farmers face challenges in accessing financing, inadequate infrastructure, and market price fluctuations. The conclusion of this study shows that in order to improve the welfare of smallholder farmers and palm oil productivity, efforts are needed to increase access to financing, strengthen farmer organizations through cooperatives, and improve infrastructure and access to better markets.
Co-Authors Anggara, Yoga Bambang Jatmiko Kadarso PUJI LESTARI Raharti, Rini Siti Qomariyah