Sumardiono Sumardiono
Universitas Slamet Riyadi Surakarta

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A NEED ANALYSIS APPROACH TO ESP SYLLABUS DESIGN IN HOSPITALITY VOCATIONAL SECONDARY EDUCATION: A SURVEY ON STUDENTS’ NEEDS Imroatul Mafiyah; Sumardiono Sumardiono
EXPOSURE : JURNAL PENDIDIKAN BAHASA INGGRIS Vol 9, No 2 (2020): Exposure
Publisher : Universitas Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26618/exposure.v9i2.4145

Abstract

This study aims to describe the initial phase syllabus design in the context of hospitality vocational secondary school. It focuses on identifying the hospitality students’ specific needs about English and introducing ESP based instruction in the context of hospitality program. The subject of research were students and teachers taken from two vocational secondary schools. A mix method study was used as research design. In obtaining quantifiable data, interview, surveys and syllabus review were carried out in two different secondary schools. As well as semi structured interview, open ended questionnaires and syllabus review were done to provide meaningful result to this study. The theory from Gravatt, Richards and Lewis (1997) is used as a guidance to set theories and models in the tested questions and survey. Then, the data was analyzed by using SPSS for descriptive and inferential statistics. The results claimed that necessarily developing an  ESP learning in hospitality program, adjusted to the students’ focus in ELT; English for hospitality. There also be concluded that ESP syllabus design was important as addressing students’ immediate needs as a language learner and their long term as professionals in the hospitality services.
Optimalisasi Kompetensi Profesional Guru Bahasa Inggris Perhotelan SMK melalui Pemahaman Pengembangan Materi Ajar Berbasis Critical Pedagogy Imroatul Ma'fiyah; Sumardiono Sumardiono
E-Dimas: Jurnal Pengabdian kepada Masyarakat Vol 12, No 2 (2021): E-DIMAS
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/e-dimas.v12i2.6763

Abstract

Kegiatan ini bertujuan untuk memberikan pemahaman terkait pengembangan materi ajar berbasis critical pedagogy dalam memaksimalkan kompetensi profesional guru Bahasa inggris Sekolah Menengah Keguruan (SMK). Ini perlu dilakukan dikarenakan beberapa masalah yang dihadapi dalam praktik pembelajaran, diantaranya: materi Bahasa inggris yang kurang relevan terkait dengan kebutuhan siswa program perhotelan; dan perbedaan persepsi guru terkait materi apa yang akan diajarkan di jurusan perhotelan Sekolah Menengah Kejuruan (SMK). Untuk mengatasi permasalahan tersebut, beberapa kegiatan telah dilakukan seperti sharing knowledge, pendampingan penyusunan dan implementasi materi dan diskusi kolaboratif sebagai langkah evaluasi dan refleksi. Pemilihan pendekatan critcal pedagogy sebagai dasar pengembangan materi ajar diyakini mampu mengaitkan teori dan praktik sebagai upaya pemberdayaan masyarakat di lingkungan sosial. Dari materi berbasis critical pedagogy tersebut kemudian siswa terdorong untuk beradaptasi dengan cepat dan berpikir kritis.