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All Journal CESS (Journal of Computer Engineering, System and Science) Jurnal Sistem Informasi Dan E-Bisnis
Fajar Masya
Mercu Buana University
Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Engineering

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Analisa Perancangan Sistem Informasi Pemesanan Pada Wedding Organizer Berbasis Web Hanna Lusti; Fajar Masya
CESS (Journal of Computer Engineering, System and Science) Vol 5, No 1 (2020): Januari 2020
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (616.695 KB) | DOI: 10.24114/cess.v5i1.15610

Abstract

JFS Wedding Organizer berada di Jl.Raya Bekasi KM.23 No.30 , Cakung- Jakarta Timur.  JFS Wedding Organizer merupakan suatu pelayanan jasa pernikahan yang ada di Jakarta Timur yang menyediakan beberapa jenis jasa pernikahan dan paket pernikahan yang pemesanannya masih secara manual. Kendala yang dihadapi oleh calon pengantin adalah Minimnya informasi yang dapat dijadikan acuan dalam pengambilan keputusan tentang Resepsi Pernikahan serta persiapan pernikahan yang disesuaikan dengan biaya (budget) calon pengantin. Oleh sebab itu penulis ingin membuat perancangan mengenai pemesanan dan informasi mengenai pernikahan.Website Wedding Planner Berbasis Web ini dapat memberikan kemudahan dalam pemesanan paket secara online, baik paket yang telah ditentukan maupun pilihan secara manual dan otomatis. Dengan adanya fitur-fitur serta konten yang membantu sharing informasi antara calon pengantin dengan pihak Wedding Organizer.
Analysis and Design of User Interface Design and Using SWOT Concept for Optimizing Canteen Services Rizki Candra Dermawan; Fajar Masya
Jurnal Sistem Informasi dan E-Bisnis Vol 2, No 5 (2020): September
Publisher : JUSIBI (Jurnal Sistem Informasi dan E-Bisnis)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (773.984 KB)

Abstract

For canteen and food court services optimization, a sistem is needed which able to handle problems, such as full table and consumers have to wait, a long queue of payments and must submit proof of payment to the seller so that food is prepared. Android-based E-CANTEEN application has features such as desk booking, so consumers don't have to worry about don’t get a table, food ordering, so consumers can order food before coming to the canteen and don't have to wait long for food ordered, internal e-wallet in a balance form so there is no need to queue to pay, unless Top-up the e-wallet balance. Consumers don’t have to go back to the seller's booth to show proof of payment, e-wallet reduces the risk of a small cash problem, all records on the E-CANTEEN sistem will be stored in the database thereby reducing printing costs, and avoiding the risk of spillage. The information sistem design using SDLC methods meanwhile business process analys using SWOT methods. Keywords:E-CANTEEN, e-wallet, SDLC, SWOT.
Co-Authors Hanna Lusti Rizki Candra Dermawan