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All Journal Jurnal Sejarah Citra Lekha ENDOGAMI Jurnal Ilmiah Kajian Antropologi Anuva: Jurnal Kajian Budaya, Perpustakaan, dan Informasi
A. Alamsyah
Departemen Sejarah Fakultas Ilmu Budaya Universitas Diponegoro
Arts Humanities Languange, Linguistic, Communication & Media Library & Information Science Social Sciences

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Journal : Jurnal Sejarah Citra Lekha

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Perkembangan Motif Batik Jepara Tahun 2008-2019: Identitas Baru Jepara Berbasis Kearifan Lokal Siti Maziyah; A. Alamsyah; Agustinus Supriyono
Jurnal Sejarah Citra Lekha Vol 5, No 1 (2020): Etnisitas, Identitas, dan Kebudayaan
Publisher : Department of History, Faculty of Humanities, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jscl.v5i1.28360

Abstract

Along with the emergence of batik in various places with their respective regional identities, batik also emerged in Jepara with its characteristic motifs. This article aims to determine the development of Jepara batik motifs in 2008-2019 as Jepara's new identity based on local wisdom. The emergence of Batik Jepara has begun in 2008 that became the new identity of Jepara. This identity is further strengthened through the inauguration of batik as a world heritage object by UNESCO in 2009. This study uses literature, observation, and in-depth interview with batik entrepreneurs in Jepara to find out superior motifs and philosophies of each batik motif originating from the local wisdom of the people of Jepara. This identity is what makes Jepara batik motifs different from batik motifs in other places. The results show that the Jepara batik motif was influenced by the local culture of the Jepara community, that is not separated from the Jepara carving motif, Kartini batik motif, Jepara community legend, Jepara typical building icons, marine flora-fauna motifs that gave Jepara identity as a coastal area, and the existence of development motifs that remain based on the characteristics of Jepara.
Ragam Kuliner Sesaji Dalam Upacara Tradisi di Kabupaten Jepara Sri Indrahti; Siti Maziyah; Alamsyah Alamsyah
Jurnal Sejarah Citra Lekha Vol 2, No 1 (2017): Politik Kebudayaan
Publisher : Department of History, Faculty of Humanities, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (481.67 KB) | DOI: 10.14710/jscl.v2i1.14547

Abstract

This article is one of wide studies that analyze culinary food served in cultural activities at Jepara. Those cultural activities become tourist attractions. This study uses qualitative method includes collection of primary and secondary sources such as literature study, observation, structured and in-depth interviews, and Focus Group Discussion (FGD). Historically, cultural activities have been existed during the ancestor period, it is always accompanied by the presence of culinary that has philosophical and historical significance among them. The purpose of this study is to develop culinary culture into business units for the community by combining cultural and tourism market values that have been existed previously. The culinary varieties are expected to be able to contribute in tourism development through the establishment of new business units.
Co-Authors Agustinus Supriyono Siti Maziyah Sri Indrahti