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Pertumbuhan dan hasil kedelai edamame setelah aplikasi petrhikaphos dikombinasikan pupuk kandang ayam pada tanah gambut Antar Sofyan; Herlisa Herlisa; Ronny Mulyawan
Agrovigor Vol 15, No 1 (2022): Maret
Publisher : Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrovigor.v15i1.13338

Pengembangan teknik budidaya edamame di Kalimantan perlu ditingkan. Tujuan dari penelitian ini untuk mengetahui pertumbuhan dan hasil kedelai edamame setelah aplikasi petrhikaphos dikombinasikan pupuk kandang ayam pada tanah gambut. Penelitian dilakukan di Kebun Percobaan Jurusan Agroekoteknologi, Fakultas Pertanian, Universitas Lambung Mangkurat dari bulan April 2021 hingga Juli 2021. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) 2 Faktorial. Faktor pertama adalah petrhikaphos (P) terdiri atas lima taraf perlakuan, yaitu 0 kg/40 kg benih (P0), 0,25 kg/40 kg benih (P1), 0,50 kg/40 kg benih (P2), 0,75 kg/40 kg benih (P3) dan 1,00 kg/40 kg benih (P4). Faktor kedua adalah pupuk kandang ayam (A) terdiri atas dua taraf, yaitu 10 ton ha-1 (A1) dan 20 ton ha-1 (A2). Kedua faktor dikombinasikan sehingga didapat 10 perlakuan yang kemudian diulang sebanyak empat kali sehingga diperoleh 40 satuan percobaan. Hasil penelitian menunjukkan bahwa aplikasi petrhikaphos dikombinasikan pupuk kandang ayam di media gambut, serta faktor tunggalnya berpengaruh nyata terhadap pertumbuhan dan hasil edamame. Aplikasi petrhikaphos sebanyak 1,00 kg/40 kg benih dikombinasikan pupuk kandang ayam sebanyak 20 ton ha-1 (P4A2) merupakan dosis terbaik dalam meningkatkan berat polong segar pada 58 HST dengan rata-rata 52,48 g/tanaman.

EFEKTIVITAS PEMBERIAN BEBERAPA JENIS PUPUK ORGANIK TERHDAP PERTUMBUHAN DAN HASIL TANAMAN BAWANG MERAH (Allium ascalonicum L.) Muhammad Irvani Habibie; Akhmad Rizali; Antar Sofyan
Agroekotek View Vol 2, No 2 (2019)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v2i2.748

Shallot is a horticulture plant that is best known to the public because it has a very important meaning in life, one of which is as a kitchen spice or a complete spice. One effort that can be done to increase shallot production is by cultivating shallots varieties that are in accordance with climatic and soil conditions and by applying organic fertilizers in order to reduce the high price of shallots in the market. Organic fertilizers are developed in order to create quality fertilizers that are able to restore land productivity and can reduce the application of chemical or synthetic fertilizers. The purposeeof this study wasnto determine the effectiveness of giving several types of organicnfertilizers to the growthnandnyield of shallots (Allium ascalonicum L.). This research was conducted using one factor randomized block design (RBD), which consisted of 4 treatment levels, namely P1: control; P2: organic fertilizer based on chicken manure 2 kg / plot; P3: organic fertilizer made from cow dung 2 kg / plot; and P4: organic fertilizer made from water hyacinth 2 kg / plot. The results of this study indicate that there is effectiveness in the treatment by providing several types of organic fertilizers made from chicken manure (P2), cow manure (P3), and water hyacinth (P4) which have a significant effect on plant height, leaf number, and wet weight tuber on red onion plants, and the results obtained that fertilizer made from chicken manure are better organic fertilizers to increase the growthnandnproduction of shallots.

Respon Beberapa Pupuk Bokashi Padat Terhadap Hasil Produksi Tanaman Cabai Rawit Hiyung Chusnul Chotimah; Antar Sofyan; Tuti Heiriyani
Agroekotek View Vol 3, No 1 (2020)
Publisher : Universitas Lambung Mangkurat

Types of vegetables that have a spicy taste with small and distinctive fruits, namely types of vegetables Chili pepper (Capsicum frutescens L.) which is one of the horticultural plants. Chili pepper in Indonesia is popular as ingredients for making various condiments and traditional cooking seasoning. Chili pepper also used for making medicine such as patch and analgesic, besides containing spicy (capsicin) substance, also contain provitamin A and vitamin C. The cultivation of Hiyung Chili at their hometown (village Hiyung) is done on plot during the dry season, but the chili pepper also grow on dry or rainfed land. An average productivity of chili pepper on South Kalimantan is 3.7 ton/ha, while the potential is around 8 ton/ha. Therefore, the cultivation of Hiyung chili has the potential to be developed in various types of land and increased productivity with cultivation technology improvements by fertilization can be a support for generative growth that leads to good production and quality results. Bokhasi fertilizer can provide a good response so that it functions to improve soil fertility because it can support the availability of nutrients such as S, N, K, P Ca, and Mg and make soil permeability better. This research use randomized block design with 1 factor and 4 replication, solid bokashi fertilizer application consist of 6 treatments, k0=control+0,04 kg NPK; k1=1,2 kg kirinyuh+0,04 kg NPK; k2=1,2 kg husk+0,04 kg NPK; k3=1,2 kg city wasted+0,04 kg NPK; k4 = 1,2 kg gamal leaf+0,04 kg NPK; k5=1,2kg. water hyacinth+0,04 kg NPK. The research indicated that several kinds of solid bokhasi fertilizer effect very significantly on all parameters such as harvest age, amount of fruit, fresh fruit weight and crop production tons /ha. Treatment with the best effect on Hiyung chili pepper plant production results is k3 (city wasted + NPK).

Respon Pertumbuhan dan Hasil Tanaman Jagung Manis (Zae Mays Saccharata Sturt.) Terhadap Pemberian Dua Jenis Pupuk Organik Mokhamad Sholeh; Antar Sofyan; Akhmad Rizali
Agroekotek View Vol 4, No 2 (2021)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v4i2.3009

Sweet corn or Zea mays Saccharata Sturt. is a horticultural plant that is well known by the public for its delicious taste and distinctive aroma. Excessive use of pesticide fertilizers, which are inorganic materials, can reduce the production of sweet corn as a result of decreasing the quality of agricultural land. Alternative use of organic fertilizers as a substitute for inorganic fertilizers is more effective in increasing the production of sweet corn because organic fertilizers contain micro nutrients in sufficient quantities and are able to improve the biological, physical, and also chemical properties of the soil. Organic fertilizers have more advantages than chemical or inorganic fertilizers, including that organic fertilizers can improve soil properties and keep the soil from degrading or degradation. This study aims to determine the response to growth and the type of organic fertilizer that was best for the growth and yield of sweet corn (Zae Mays Saccharata Sturt.). This study used a Randomized Block Design (RBD) which consisted of 1 factor and 4 levels of treatment, including the first treatment: NPK fertilizer (P0); second treatment: NPK fertilizer plus organic fertilizer made from tricoderma sp. (P1); third treatment: NPK fertilizer plus organic fertilizer made from mixed biodex (P2); and fourth treatment: NPK fertilizer plus organic fertilizer made from tricoderma sp. and biodex (P3). The results showed that there was effectiveness and response to the application of several types of NPK fertilizers plus organic fertilizers made from tricoderma sp. (P1), NPK fertilizer plus organic fertilizer made from mixed biodex (P2), and NPK fertilizer plus organic fertilizer made from tricoderma sp. and biodex (P3) which significantly affected plant height, leaf number, leaf width, ear number, and wet weight compared to control treatment on the growth and yield of Sweet Corn (Zae Mays Saccharata Sturt.). Type of NPK fertilizer plus organic fertilizer made from trichoderma sp. and Biodex (P3) is the best type of organic fertilizer for the growth and yield of sweet corn.

PENGARUH PEMBERIAN DOSIS MIKORIZA TERHADAP PERTUMBUHAN VEGETATIF PADA TANAMAN CABAI RAWIT HIYUNG Muhammad Maulidinor; Akhmad Rizali; Antar Sofyan
Agroekotek View Vol 2, No 2 (2019)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v2i2.737

Chili Rawit Hiyung is one of the typical Chili Pepper in South Kalimantan province which is located in the village of Hiyung, Tapin Tengah District, Tapin Regency. This Hiyung Rwit Chili has been registered with the Plant Variety Protection Center and Agricultural Licensing of the Ministry of Agriculture of the Republic of Indonesia with Number 09 / PLV / 2012 dated 12 April 2012 as a Local Chili Variety by the name of Chili Rawit Hiyung. Mycorrhiza is a symbiotic association between certain fungal myceliums and high levels of plant roots. mycorrhizae have the ability to associate with almost 90% of plants consisting of agricultural, plantation, forestry, and feed crops and help increase efficiency in absorption of nutrients, especially phosphorus on marginal land. The study also had the objective of knowing the effect of mycorrhizal administration and mycorrhizal dose on vegetative growth with hiyung cayenne pepper carried out at the Wahana Borneo Institute of North Loktabat Experimental Garden, Banjarbaru using a one-factor Randomized Design (RBD), namely four mycorrhizal treatments (ie Controls, MK1, MK2, MK3 and MK4). The mycorrhizal dose given is 10 g / po; ybag, 20 g / polybag, 30 g / polybag and 40 g / pilybag. From this study the results showed that the administration of mycorrhizae had a very significant effect on the number of flowers, but did not significantly affect plant height, leaf width and many leaves.

Pemanfaatan Arang Sekam Padi dan Pupuk Organik Cair (POC) Bonggol Pisang Terhadap Pertumbuhan Vegetatif Tomat (Lycopersicum esculantum Miil) Muhammad Firdaus; Antar Sofyan; Jumar Jumar
Agroekotek View Vol 4, No 2 (2021)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v4i2.2992

Rice husks are waste from rice mills which are still rarely used by the community even though it is very potential to be used, especially in the agricultural sector, as a soil amendment, planting medium, compost and other agricultural materials. Just like rice husks, banana weevils are also agricultural waste which often only becomes waste without being used by the community even though it has many benefits if used especially in agriculture, banana weevils contain many microorganisms and substances that can be used in agriculture. Tomato (Lycopersicum esculantum Mill) is one of the horticultural crops that many farmers are interested in cultivating because it has high economic value and is in great demand by the community. This study aims to determine the response of tomato growth to several types of growing media and to determine the response of tomato growth to several doses of liquid organic fertilizer.

Pengaruh Bokashi Eceng Gondok Terhadap Pertumbuhan Cabai Rawit (Capsicum frutescens L.) Varietas Hiyung Pada Fase Vegetatif Muhammad Ahyan; Antar Sofyan; Akhmad Gazali
Agroekotek View Vol 2, No 3 (2019)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v2i3.1245

Cayenne pepper (Capsicum frutescens L.) the one is horticultural plants of the Solanaceae family that has high economic value. Cayenne pepper is used as a spice in cooking and medicine. The average national production of cayenne pepper in 2009 was 5.89 t ha-1, whereas in South Kalimantan in 2009 it was 4.4 t ha-1. This was due to uncertain season, also the handling of how to cultivate cayenne cultivation was less than the maximum For example, irrigation is still a matter of relying on rain and the use of seeds that are not selected, as well as the application of fertilizers that are not optimal. Water hyacinth is an alternative source of organic material that is widely available in waters that are not utilized, but can be used as pupu bokashi. This study aims to determine the different effects of the administration of several types of bokashi fertilizer to the growth of the chili variety in the vegetative phase. This study uses a completely randomized one factor in the form of water hyacinth dose consisting of 5 levels, P0 = Control (5 kg soil + 1 kg chicken manure fertilizer) / poly bag P1 = 10% g bokashi water hyacinth P2 = 20% g bokashi fertilizer water hyacinth P3 = 40% g bokashi fertilizer water hyacinth P4 = 80% g bokashi fertilizer water hyacinth. The observation variables in this study were plant height, stem diameter and number of flowers. The results of this study show that the application of water hyacinth bokashi has a significant effect on the diameter of the stem at the age of 35 HST where the best treatment is in the treatment P4 = 80% g of bokash ieceng goiter with 0.60 cm in diameter.

PEMBERIAN BERBAGAI JENIS BIOCHAR TERHADAP PERTUMBUHAN VEGETATIVE TANAMAN CABAI RAWIT VARIETAS HIYUNG (capsicum frutescens L.) Rory Mahendra; Antar Sofyan; Noor Laili Aziza
Agroekotek View Vol 4, No 2 (2021)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v4i2.2996

Chili pepper has high economic value so that it gets priority to be cultivated. The famous type of chili pepper in South Kalimantan is hiyung variaty of chili pepper which have very high spiciness and long shelf life. One of material that is able to increase plant growth is biochar. Biochar or better known as charcoal is a solid material formed from carbonization of biomass. Biochar can be added to the soil in order to improve soil function and reduce emissions from biomass that naturally breaks down into greenhouse gases. Biochar also has the function of binding carbon quite large. The purpose of this research was to determine the effect of biochar administration on the vegetative growth of hiyung variety of chili peper (C. frutescens L.) and to find out the best types of biochar for vegetative growth of chili pepper (C. frutescens L.). The research began in October 2019 and was completed in January 2020 at Bina Murni street, North Loktabat Village, North Banjarbaru District, Banjarbaru City, South Kalimantan. This study used one factor a completely randomized design (RCBD), namely s1 (biochar rice husk 80 g.polybag-1 ≈20 t.ha-1), s2 (biochar sawdust 80 g.polybag-1 ≈ 20 t.ha-1) and s3 (biochar coconut shell 80 g.polybag-1 ≈ 20 t.ha-1). Aplication of various kinds of biochar did not significantly affect the vegetative growth of hiyung varuaty of chili pepper (C. frutescens L.). In this study, the best type of biochar was not found for vegetative growth of hiyung chili plants.

Pengaruh Pemberian Sekam, Bokashi Dan Trikopukan Terhadap Pertumbuhan Dan Hasil Tanaman Okra (Abelmoschus esculentus L. Moench) Jurkani Jurkani; Fadly Hairannoor Yusran; Antar Sofyan
Agroekotek View Vol 2, No 3 (2019)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v2i3.1218

This research aims to determine which treatment has significant effect using organic materials such as Husk, Bokashi and Trikopukan, so that later the research results can provide information to farmers to apply to the field and other students to make reference material for further research. The formulation of the problem is whether Three are differences in effect of the application of organic matter to growth and result of the okra and on which organic ingredients have the best or real influence. The research was conducted on at the Land Owned by Wahana Kalimantan Institute, North Loktabat, Banjarbaru. The time for conducting this study lasted three months, starting from September to November 2017. In this study using a randomized block design method consisting of five treatments including controls and four replications namely T0: control, T1: 1.5 kg husk, T2: 1, 5 kg of bokashi, T3: 1.5 kg of trichopukan and T4 of 1.5 kg composite. The research results obtained after the observation were that organic matter with a dose of 10 t ha-1 could increase the growth rate and yield of okra plants, especially organic matter fermented with trichoderma microorganisms able to show a very significant effect on all observation variables, while the best treatment was indicated by treatment trichopukan.

Pengaruh bokashi ampas kelapa terhadap hasil panen tanaman pakcoy Nur Hikmah; Tuti Heiriyani; Antar Sofyan
Agrovigor Vol 15, No 2 (2022): September
Publisher : Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrovigor.v15i2.14925

Ampas kelapa merupakan sisa dari buah kelapa yang sudah diambil santannya. Selama ini ampas kelapa hanya dibuang begitu saja, padahal ampas kelapa berpotensi untuk dijadikan bokashi karena mengandung unsur hara yang dapat meningkatkan pertumbuhan tanaman. Maka ampas kelapa perlu dijadikan bokashi untuk diaplikasikan pada tanaman salah satunya yaitu Pakcoy. Pakcoy merupakan tanaman sayuran yang banyak disukai masyarakat, tetapi di Kalimantan produktivitasnya masih rendah karena kesuburan tanah yang rendah, sehingga perlu dilakukan pemupukan untuk meningkatkan kesuburan tanah dan meningkatkan hasil panen. Penelitian ini bertujuan untuk mengetahui pengaruh dan dosis terbaik dari pemberian bokashi ampas kelapa terhadap hasil panen tanaman pakcoy. Penelitian ini dilaksanakan pada bulan Januari sampai dengan bulan Maret 2022 bertempat di Kebun Percobaan Samping Rumah Kaca Jurusan Agroekoteknologi Fakultas Pertanian Universitas Lambung Mangkurat Banjarbaru. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) satu faktor yaitu bokashi ampas kelapa yang terdiri dari 4 perlakuan yaitu p0 = Kontrol (Tanpa pemberian bokashi ampas kelapa) p1 = 25 gram polybag-1, p2 =, p3 = 75 gram polybag-1. Setiap perlakuan diulang sebanyak 5 ulangan sehingga terdapat 20 satuan percobaan. Pemberian bokashi ampas kelapa berpengaruh sangat nyata pada tinggi tanaman umur 21 hst dan 28 hst, serta pada jumlah daun berpengaruh nyata pada umur 21 hst dan 28 hst. Pada parameter bobot segar menunjukkan berpengaruh nyata. Dosis terbaik dari perlakuan pemberian bokashi ampas kelapa yaitu p3 = 75 gram polybag-1.

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