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All Journal AGROEKOTEKNOLOGI
Ledi Kiswanto Barus
Universitas Sumatera Utara
Agriculture, Biological Sciences & Forestry

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Pendugaan Tingkatan Bahaya Erosi pada Tanaman Kopi (Coffea Sp.) di Beberapa Kecamatan di Kabupaten Dairi Ledi Kiswanto Barus; Hardy Guchi; Posma Marbun
Jurnal Agroekoteknologi Vol 3, No 2 (2015)
Publisher : Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (202.613 KB) | DOI: 10.32734/jaet.v3i2.10137

Abstract

This study aims to determine the level of danger of erosion on land coffee plant ( Coffea Sp ) insome of the District Dairi . Coffee plants can grow in a variety of soil types and grows well ataltitude 800 sd 2000 m above sea level , the temperature is 15 sd 25oC , rainfall 1,750 mm peryear sd 3.000 and pH 5.5 up to 6.5 . Number of Production Smallholders 2758.85 tonnes ofRobusta and Arabica coffee 10088.50 tonnes . In 2006 amounted to 2,865 tons , an increase of18,168 tonnes (2008 ) , dropped to 2,060 tons (2009 ) , be 12 847 tonnes (2010 ). 19,000 hectaresof land used , used for Robusta coffee smallholders and 8,495 for Arabica coffee 10504.5hectaresKeyword : Coffee Plant, Soil Slope, Erosion potential.
Co-Authors Hardy Guchi Posma Marbun