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Pramono Putro Utomo
Baristand Industri Pontianak, Indonesia
Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering

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Pineapple Utilization as Raw Materials of Bioethanol Production Using Simultaneous Saccharification and Fermentation Method Pramono Putro Utomo
Biopropal Industri Vol 2, No 1 (2011)
Publisher : Balai Riset dan Standardisasi Industri Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (121.842 KB) | DOI: 10.36974/jbi.v2i1.717

Abstract

The research of pineapple utilization as raw materials of bioethanol production using simultaneous saccharification and fermentation (SSF) method has been done. The purpose of this research was to increase the utilization of pineapple as raw material for bioethanol also to obtain the effect of microbial species used and the length of fermentation on the yield of bioethanol. The treatments conducted were species of microbe and the length of fermentation. The results showed that the treatment of multiple microbial cultures of Aspergillus niger, Saccharomyces cerevisiae, and Zymomonas mobilis (1:1:1) with 24-hour long fermentation produce ethanol yield and the optimal concentration of 50,680 ml/kg and 6.335%.
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