Article Per Year (5 Year)
p-Index From 2021 - 2026
0
P-Index
This Author published in this journals
All Journal Biopropal Industri
Kasmawarni Kasmawarni
Baristand Industri Pontianak
Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Aloe vera Effervescent Tablet Formulation: Comparation Study of Acid-Alkali-Aloe Powder and Maltodextrin Concentration Kasmawarni Kasmawarni; Pramono Putro Utomo
Biopropal Industri Vol 1, No 1 (2010)
Publisher : Balai Riset dan Standardisasi Industri Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (6954.613 KB) | DOI: 10.36974/jbi.v1i1.747

Abstract

The research on The Application of Effervescent Technology of Aloe vera as Functional Drink has been done. The objectives were to obtain effrvescent tablet prefered by the panelist as well as nutritious as aloe vera-based functional food also to obtain appropriate formula resulting good quality of effervescent tablet. Formulation of effervescent tablet with treatments of maltodextrin concentration were done. The result showed that the best formulas of aloe vera effervescent tablet were aloe vera concentration 33%, maltodextrin 7,5%, acid-karbonat total 43%, sorbitol 5%, sukralose 3 % and Polyethylenglicol 8000 %.
Co-Authors Pramono Putro Utomo