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All Journal Warta IHP (Warta Industri Hasil Pertanian)
Sumarsi -
Balai Besar Industri Agro
Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering

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 1 
(The Production of Aloe vera Powder Using Spray Dryer and Its Quality Characteristics) Sumarsi -; Lucyana -; Fikti Anita
Warta Industri Hasil Pertanian Vol 15, No 1-2 (1998)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3635.131 KB) | DOI: 10.32765/warta ihp.v15i1-2.2452

Abstract

A study on the production of Aloe Vera (Aloe Vera Linn) powder using spray dryer has been conducted. The fillers used were arabic gum 1%, CMC 1%and Carragenan 1%. Analysis done on the Aloe powder are moisture content, acidity (pH), amino acids, particle spread and viscosity. The moisture content and pH of Alue powder filled with arabic gum and CMC met the requirement of CTFA code TN. 001. It moisture content were 6.40 - 7,23%, while the pH 4-5. Aloe powder with carragen did not meet the above requirement. However the amino acid content in powder using carragen filler was almost the same as those of Aloe gel. Its particle size was also finer and therefore it is more soluble in water.
(The Prospect of Derivated Fennel Oil (Foeniculum vulgare Mill) Development in Indonesia) M Maman Rohaman; Sumarsi -; Eddy Sapto Hartanto
Warta Industri Hasil Pertanian Vol 22, No 02 (2005)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (8328.906 KB) | DOI: 10.32765/warta ihp.v22i02.2521

Abstract

Fannel (Foeniculum Vulgare Mill) has been well known by indonesia people. Fannel seeds have strong pleasant odour because of essential oil. The major essential oil constituents of fannel were anethole and limonene, with more than 80% of the total oil. The other chemical consituents were- pinene, myrcene, y-terpinene, fenchone, estragole and fenchyl acetate. To increase the use of fannel oil, anethole consituent can be converted to its derivations by oxydation, acetylation, reduction, esterification and alcylation processes. Fennel seeds are used as a flavoring for goods and beverages and the essential oil from seed and plant has flavoring, cosmetic and pharmacuetical uses. The tendency in consumming medicine from natural plant material source, cause in the increasing use fennel as medicine raw material, especially the simplified usage which was used in traditional medicine.
(The determination of The Composition of Kapol Oil (Ammomum cardammomum) and Its Comparison with Kapolaga Oil (Elettaria cardammomum) by GLC Analysis Achmad Moestafa; Sumarsi -
Warta Industri Hasil Pertanian Vol 10, No 1-2 (1993)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2337.325 KB) | DOI: 10.32765/warta ihp.v10i1-2.2396

Abstract

Kapol and kapolaga are the local name in indonesia for cardamom.Although their botanical name has already clear for each species,nevertheless there were stil some confusions in regional name.Some people call it kapol for kapolaga on in turn kapolaga was called  kapol. An attempt tom distinguish which is which a GLC analysis on their essential oils were determined.From the result it distinctly can be recognised due to their GLC finger print didi not match each other so their composition were not the same. Kapol oil was totally different from kapolaga oil since its main component was 1,8-cineol,while kapolaga oil contained 1,8-cineol,terpinil acetate and geralsacetate at its main component.According to perseglove (1981)the first was belong to ammomum cardamomum and the latter was belong to Elletaria cardamomum.Since the letter type was more popular and reqodnised in international market,the first type was called as false cardamon. This is no fair since every type of cardamun had their own application and market.The result of this study willbe used as data to support the international standartd organitation (ISO) proposal.
(Effects of Methods and Distillation Time of " Kapolaga " (Amomum cardamomum Wild.) on The Yield and Chemical Properties of The Oil Produced. Sumarsi -; Sri Harjanto; Untari Pujiastuti
Warta Industri Hasil Pertanian Vol 6, No 01 (1989)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2299.788 KB) | DOI: 10.32765/warta ihp.v6i01.2256

Abstract

The method was steam distillation and water and steam distillation, whereas the duration was, 4,5,6,7 and 8 hours. It was found out that the highest yield (5,85%) was obtained from 6 hours steam distillation. The analysis of the oil showed that steam distillation method gave lower acid number, but water and steam distillation for 4 hours resulted in highest cineolcontent.
(Research on The Levels of Awareness and Resposibility of Small Scale Food Industry To Produce A Qualifying and Safe Food) Agus Sudibyo; Sumarsi -
Warta Industri Hasil Pertanian Vol 21, No 01 (2004)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32765/warta ihp.v21i01.2514

Abstract

Research on the levels of awareness and responsibility of small scale food industry to produce a qualifying and safe food has been conducted .this research was conducted by carrying out a survey, an interview , plant visit and distribute a questionnaire to the managers/owners of small scale of small scale food industries at six region ,ie jakarta,bogor tangerang,bekasi(jabotabek),bandung (west java) and padang ,bukit tinngi (west sumatera)A random sampling of food products samples that was taken from small scale food industry at traditional market or at the businesses operation was also conducted to identify the food product were safety regulion the results showed that generally ,after the indonesian government decree the food safety regulations,i.e food act no. 7 decree in 1996; lebeling government no. 69 in 1999 on cosumer protection act no. 8 decree in 1999 ; the of food hygiene practices and 36.31% implementation labeling goverment regulation no. 69 decree in 1999.
Co-Authors Achmad Moestafa Agus Sudibyo Eddy Sapto Hartanto Fikti Anita Lucyana - M Maman Rohaman Sri Harjanto Untari Pujiastuti