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All Journal Warta IHP (Warta Industri Hasil Pertanian)
Dadang Suprianta
Balai Besar Industri Agro
Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering

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(The Study on Citrus Fruit Concentrate Processing) Ngakan Timur Antara; Dadang Suprianta; Nina Marliana
Warta Industri Hasil Pertanian Vol 15, No 1-2 (1998)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (7447.466 KB) | DOI: 10.32765/warta ihp.v15i1-2.2458

Abstract

The study on citrus concentrate processing has been carried out. Stages of treatment include washing of citrus fruit, peeling, extraction, filtration, concentration, formulation, bottling, pasteurization and storage. The treatment of the formulation were addition of resin, and addition of HFS and sugar. Observation were done on pH, total acid, the content of sugar, TSS, vitamin C, microbiology and organoleptic test. The results showed that the product formulated by adding of resin and sugars up to 40% met the Indonesian National Standard (SNI) of squash.
Co-Authors Ngakan Timur Antara Nina Marliana