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All Journal Jurnal Riset Industri Hasil Hutan
Desi Mustika Amaliyah
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Chemistry Industrial & Manufacturing Engineering Materials Science & Nanotechnology

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EKTRAKSI ZAT WARNA ALAM DARI KAYU ULIN (Eusideroxylon zwageri), KAYU SECANG (Caesalpinia sp) DAN KAYU MENGKUDU (Morinda citrifolia) UNTUK BAHAN WARNA KAIN SASIRANGAN Rinne Nintasari; Desi Mustika Amaliyah
Jurnal Riset Industri Hasil Hutan Vol 8, No 1 (2016)
Publisher : Kementerian Perindustrian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (260.033 KB) | DOI: 10.24111/jrihh.v8i1.2065

Abstract

Natural Dyes Extraction from Ulin Wood (Eusideroxylon zwageri), Secang Wood (Caesalpinia sp ) and Noni Wood (Morinda citrifolia ) for SasiranganNatural dyes have a beautiful and distinctive color that hard to imitate with synthetic colors. Natural dyes have been recommended as a dyes that safe for the environment and human health. It contains natural components that relatively low pollution load, easily biodegradable and non-toxic. The aim of this research is to identify the adsorption of natural dyes from ulin wood (Eusideroxylon zwageri), secang wood (Caesalpinia sappan) and mengkudu wood (Morinda citrifolia) to cotton and satin material by extrac and soaking processes. The results of organoleptic test showed that people prefers dyed satin than dyed cotton because the dyed colour in satin is brighter than in. The adsorption of dye in satin ranges from 1.81% to 5.68%, while in cotton ranges from 1.35% to 1.93%. The results showed that fabric with smaller size of fiber/yarn will have a higher colour adsorbtion rate because the dyes are easier to adsorb.Keywords: extraction, natural dyes, fabric, sasirangan
PEMANFAATAN LIMBAH KULIT DURIAN (Durio zibethinus) DAN KULIT CEMPEDAK (Artocarpus integer) SEBAGAI EDIBLE FILM Desi Mustika Amaliyah
Jurnal Riset Industri Hasil Hutan Vol 6, No 1 (2014)
Publisher : Kementerian Perindustrian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (213.918 KB) | DOI: 10.24111/jrihh.v6i1.1222

Abstract

Durian (Durio zibethinus) and cempedak (Artocarpus integer) peels waste are not used by the society. The research aim is to extract pectin from durian and cempedak peels and to formulate the pectin into edible films for food packaging. The research stages were first pre-treatment of durian and cempedak peels, pectin extraction, pectin drying, and  pectin application as edible films with concentration of 0%, 5%, and 15%. Based on this research it was concluded that pectin can be extracted from durian and cempedak peels with yield result of 27.97 % and 55.58 %, respectively. Edible film obtained has  similar characteristics between raw materials cempedak and durian peels. The higher concentration of cempedak peel  pectin increased the thickness, but decreased the tensile strength and elongation at a concentration of 15%. While in edible films from durian peel pectin, the higher concentration of pectin decreased the thickness of edible film on pectin concentration of 15%, lowered tensile strength and raised the edible film elongation.Keywords: waste, durian, cempedak, pectin extraction, edible film
Co-Authors Rinne Nintasari