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PENINGKATAN PENGELUARAN ASI DENGAN KOMBINASI PIJAT OKSITOSIN DAN TEKNIK MARMET PADA IBU POST PARTUM (LITERATUR REVIEW) Lieni Lestari; Melyana Nurul Widyawati; Admini Admini
JURNAL KEBIDANAN Vol 8, No 2 (2018): Oktober (2018)
Publisher : Politeknik Kesehatan Kementerian Kesehatan Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkb.v8i2.3741

Abstract

Breastmilk is very useful for babies at the beginning of their lives because it contains a lot of antibodies for the baby's immunity that can prevent diseases that cause the death of infants and toddlers. One of the factors that a mother cannot give immediate is breast milk expenditure that is not smooth in the first days after giving birth. The delayed release of breast milk can be caused by a lack of stimulation of the hormone oxytocin and prolactin which are very instrumental in smoothing out breastfeeding expenditure. This non effortless release of breast milk can be stimulated by a combination of Oxytocin Massage and Marmet Technique.               The aim of the study was to identify the literature review relating to oxytocin massage and marmet technique. Methods: This study uses literature (literature review) about the benefits of applying oxytocin massage and marmet techniques. The source for conducting this review is in the form of 8 research articles from 2013 to 2017. The research design was descriptive by analyzing two international journals and six national journals relating to oxytocin massage and marmet technique. Results: Oxytocin massage and marmet techniques can be categorized as safe and effective interventions to increase for the spending of breastmilk in postpartum mothers who experience problems with breast milk production. Conclusion: Oxytocin massage and marmet techniques can increase for the spending of breastmilk. 
STUDY LITERATURE TENTANG PEMBERIAN MINUMAN KUNYIT ASAM TERHADAP TINGKAT NYERI MENSTRUASI PADA REMAJA PUTRI Tiara Widiatami; Melyana Nurul Widyawati; Admini Admini
JURNAL KEBIDANAN Vol 8, No 2 (2018): Oktober (2018)
Publisher : Politeknik Kesehatan Kementerian Kesehatan Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkb.v8i2.3743

Abstract

Menstrual pain or dysmenorrhea is a gynecological complaint caused by an imbalance of the progesterone hormone in the blood that causes pain and most often occurs in women. Women who experience menstrual pain usually produce prostaglandin 10 times more than women who do not experience menstrual pain. This prostaglandin causes an increase in uterine contractions that causes menstrual pain.Research purposes: to identify literature related to acidic turmeric drinks to menstrual pain levels.               The type of literature study conducted is using analytical metadata using literature (literature review) that can explain the benefits of acid turmeric drinks to reduce pain levels during menstruation.               Menstrual pain is abdominal pain that comes from uterine cramps that occurs during menstruation. Usually occurs at the onset of menstruation and lasts several hours to several days until it reaches the peak of pain. Menstrual pain is the most common problem in adolescent and adult women, but is a different condition for many women who influence health-related quality of life. Menstrual pain, the fact that women cannot act normally can have an economic impact, because it relates to expenditures spent on purchasing, and medical care. To reduce prices on dysmenorrhea respondents, what we did was to give acidic turmeric drinks to respondents who were conceived during menstruation. Acidic turmeric drinks are drinks that are processed with the main ingredients of turmeric and acid. Naturally turmeric is believed to have active ingredients that can be used as analgesic, antipyretic and anti-inflammatory, so it is also acidic (tamarind) which has active ingredients as anti-inflammatory, antipyretic and sedative.