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PENGARUH MASASE ENDORPHIN TERHADAP TINGKAT KECEMASAN DAN INVOLUSIO UTERI IBU NIFAS Sri Rahayu; Melyana Nurul Widyawati; Retno Kusuma Dewi
JURNAL KEBIDANAN Vol 8, No 1 (2018): Oktober (2018)
Publisher : Politeknik Kesehatan Kementerian Kesehatan Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkb.v8i1.3732

Abstract

One of  factor in the failure of the breastfeeding process is maternal anxiety. Anxiety during breastfeeding will block the letdown reflex so that milk production decreases. The Efforts to reduce gold can be done with endorphin massage. Other benefits of breastfeeding more often will accelerate uterine involution. The aim of the study was to analyze the effect of endorphin massage on anxiety and the process of involuntary uterine maternal uterine.           This type of research is quasi-experimental with a pre-post test with control group design. The population is all normal postpartum mothers in District 1 and 2 District Health Centers in Grobogan District. The sample number of treatment group 13 and control group 13 was taken by simple random sampling. Data analysis with Independent t- test. For the control group, care was taken according to the standards in service, namely counseling for postpartum mothers on how to breastfeed, massage of uterine fundus.           The results of the study before treatment most of the respondents experienced moderate anxiety (69%), and average fundal uteri height of 10.5 cm. The independent t test showed that there was an effect of endorphin massage on anxiety level (p value = 0.001) and there was no effect on uterine involution (p value = 0.302). Endorphin massage done by husbands to postpartum mothers contributes very well in reducing maternal anxiety, increasing self-confidence for the need to be socialized to the community, especially postpartum mothers and husbands to always be able to cooperate and support each other for the health and welfare of mothers and babies.
Pengaruh Pemberian Ubi Jalar Ungu terhadap Peningkatan Kadar Haemoglobin Pada Ibu Hamil Trimester III Elisa Ulfiana; Farida Amalia Yuliandani; Retno Kusuma Dewi; Wilujeng Kartika Ratri
JURNAL KEBIDANAN Vol 9, No 1 (2019): April 2019
Publisher : Politeknik Kesehatan Kementerian Kesehatan Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkb.v9i1.4027

Abstract

Maternal Mortality Ratio is an important indicator to determine the degree of public health. causes of maternal death in Indonesia is the most common cause of obstetric direct and indirect maternal deaths due to hemorrhage, eclampsia, complications of abortion, sepsis postpartum, obstructed, including anemia (Depkes RI, 2009). According to data from the Genuk public health center in 2014 the number of hemoglobin levels pregnant women examined 303 people with anemia pregnant women 131 votes (43.23%), while in 2015 the number of hemoglobin levels pregnant women examined 721 people with anemia pregnant women 358 votes (49.65%) so that in the last 2 years an increase in maternal anemia (PHC profile Genuk, 2015).The purpose of this study was to determine the effect of giving sweet potato consumption to hemoglobin levels in third trimester pregnant women. This study uses quasi experiments. The population of this study were TM III pregnant women at the Genuk Health Center, Semarang City using total sampling technique. The results showed that the consumption of sweet potatoes influential to increase the hemoglobin level of pregnant women was indicated by p value 0,000.Expected that midwives can improve health services, especially to overcome anemia in pregnant women by providing health education about the benefits of sweet potatoes as an alternative food ingredient that can increase maternal hemoglobin levels and prevent anemia. Midwives can also encourage pregnant women to consume other food sources  one of them is by consuming sweet potatoes.
Co-Authors Elisa Ulfiana Farida Amalia Yuliandani Melyana Nurul Widyawati Sri Rahayu Wilujeng Kartika Ratri