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EFEKTIVITAS KONSUMSI NUGGET TEMPE KEDELAI TERHADAP KENAIKAN BERAT BADAN BALITA GIZI KURANG Mariyam Mariyam; Arfiana Arfiana; Tuti Sukini
JURNAL KEBIDANAN Vol 6, No 12 (2017): April 2017
Publisher : Politeknik Kesehatan Kementerian Kesehatan Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkb.v6i12.1914

Abstract

The purpose of this research is to analyze the effectiveness of soybean tempeh nuggets consumption to weight gain stunting. This research was conducted in Tlogomulyo Primary Health Care Temanggung. This research is a quasi experimental design with Pretest-Posttest Design. The study population was all children under five with malnutrition status using total sampling technique sampling. The results showed that consumption of soy tempeh nuggets effective against weight gain stunting in the work area Tlogomulyo Temanggung 2016 with a p value of 0.000. From the results of the study are expected midwife can improve health services, especially to address malnutrition among children under five by providing health education to mothers about the nutritional needs of toddlers by providing food ingredients derived from soy tempe having a protein content as the one food that can increase the weight toddler body.
Co-Authors Arfiana Arfiana Mariyam Mariyam