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SURVEI PH SALIVA PADA ANAK RETARDASI MENTAL DI SLB KABUPATEN JEPARA TAHUN 2016 Erni Mardiati; Irma H.Y Siregar; Tika Dui Dara Ayuningtiyas
Jurnal Kesehatan Gigi Vol 3, No 1 (2016): Juni 2016
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v3i01.1123

TITLEThe survey of pH saliva in mental retardation children of SLB Kabupaten Jepara in 2016ABSTRACTMental retardation is a retardation abnormality intellectual functioning and adaptive capabilities significantly with the signs shown before the age of 18 years. People with mental retardation have oral health and hygiene were worse compared with normal children. Purpose of this study was to determine the state of buffer of saliva in mentally retarded children in SLB Jepara.This research is a survey and cross sectional study as research design, and sampling using stratifiedrandom sampling. This type is used by researcher to know some of the variables in the population, because the total number of students in SLB Jepara was 225 and researchers get 20% of the total number of students is 45, and are grouped into 15 people with mild mental retardation, 15 people with moderate mental retardation and 15 with severe mental retardation.pH saliva of mentally retarded children tend to be more acidic, is caused by the exclusion or secretion of buffer saliva is less than the maximum because of the work of the autonomic nervous activity which includes the sympathetic and parasympathetic nervous. The results showed that the average pH of saliva in children with mental retardation in Jepara regency highest in SLB show in an acidic state by 67% and the lowest is in the alkaline state in the amount of 13%. Parents need to pay more attention to hygiene and dental health of children, and also train children to always keep his own personal hygiene, especially in terms of oral health, it could also teach brushing teeth early. And the researchers suggested that the school makes an effort dental health program in schools with programs that can be applied to children with mental retardation, such as brushing their teeth together or perform routine checks every 6 months. Keywords : Mental retardation, pH Saliva

EFEKTIVITAS MENGKONSUMSI BUAH SIWALAN DAN NATA DE COCO TERHADAP NILAI DEBRIS INDEKS PADA SISWA KELAS IV SD NGESREP 02 SEMARANG Erni Mardiati; Aning Susilowati; Diyah Fatmasari; Irma H.Y Siregar
Jurnal Kesehatan Gigi Vol 2, No 1 (2015): Juni 2015
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v2i01.1139

TITLEThe effectiveness of siwalan fruit and nata de coco consumption to debris index on forth level students SD Ngesrep 02 SemarangABSTRACTSiwalan was two plants, on one tree there is only one type of flower is male or female. Young palm fruit flesh is good to eat and the water taste sweet. Nata de coco is a type of beverage component which is a compound cellulose (dietary fiber), which is produced from coconut water through a fermentation process, which involves microorganisms (microbes). Debris index is a score on soft sediment that occurs because of the leftovers are attached to the teeth determinants. The purpose of this study was to examine the effectiveness of consuming fruit and nata de coco palm against the value of the index debris on fourth grade students Ngesrep 02 Semarang.The method used in this study is quasy experiment or often referred to as a quasi-experimental. The design of this study using two groups of samples by measuring the initial observation and final observation. The population in this study is a fourth grade student Ngesrep 02 Semarang with the number of students 38 children. Menggunakan deskriptif quantitative analysis with tabulation method to determine the effectiveness of palm fruit consumption and nata de cocoterhadap impairment DI.Results showed the averages index debris before consuming palm fruit was 1.13% and after consuming palm fruit was 0.43 so it has a difference of 0.7. While the averages index debris before taking nata de coco is 1,1% after consuming nata de coco is 0.6 so it has a difference of 0.5. This shows that palm fruit debris tends to be more effective in lowering the index compared with nata de coco with the difference that was not significant. Keywords : Siwalan, Nata de coco, Debris Index

PERBEDAAN PERUBAHAN PH SALIVA ANTARA BERKUMUR TEH CELUP DAN TEH TUBRUK PADA IBU PKK KELURAHAN MUKTIHARJO KIDUL Erni Mardiati; Prasko Prasko
Jurnal Kesehatan Gigi Vol 4, No 2 (2017): Desember 2017
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v4i2.3203

TITLETHE DIFFERENCE OF PH SALIVA IN WOMEN RINSED WITH TEA BAG AND CRUSHED IN PKK KELURAHAN MUKTIHARJO KIDULABSTRACTTea is an herbal product that has the ability to increase salivary pH and has an antibacterial effect. Tea has antibacterial and anticariogenic effects that can decrease saliva and plaque acidity so that it is effective in preventing caries. Almost half of the PKK mothers had moderate tooth decay. Every day they consume tea either tea bag or tea tubruk. The aim of this research is to know the difference of change of mouthwash of tea bag and tea tubruk to saliva pH.Type of research used is Experiment. The research method used in this research is Quasi Eksperiment or often called quasi experiment is a research with the existence of a treatment to the sample group but there is no control group (all groups of samples get treatment). The design of this study using two groups of subjects namely pretest and posttest. Sample used as many as 24 people. Sampling technique that will be used in this research is total sampling that is entire population used as sample. Data analysis used in this research is descriptive quantitative.The results showed changes in salivary pH before and after rinsing tea bags and tea tubruk before rinsing tea showed average salivary pH 6.6, after rinsing tea dye showed average salivary pH 7.6 with difference of 1.0 and before rinsing tea tubruk average saliva pH is 6.8, after rinsing tea tubruk average saliva pH is 7.4 with difference 0,6. From this study it can be concluded that gargling tea can increase saliva pH higher than tubruk tea, so it is advisable to rinse / consume tubruk tea in order to cope with the increase of high salivary pH. Key words : Tea Bag, Tea Tubruk, pH of Saliva

FAKTOR EKSTERNAL PENYEBAB TERJADINYA KARIES GIGI PADA ANAK PRA SEKOLAH DI PAUD STROWBERRY RW 03 KELURAHAN BANGETAYU WETAN KOTA SEMARANG TAHUN 2016 Miftakhun N.F; Salikun Salikun; Lanny Sunarjo; Erni Mardiati
Jurnal Kesehatan Gigi Vol 3, No 2 (2016): Desember 2016
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v3i2.1781

TITLEExternal factors associated with causative of dental caries in pre-school children in PAUD Strowberry RW 03, Bangetayu Wetan, Semarang City in 2016ABSTRACTDental Caries is a disease that attacks the dental tissue by damaging the tissue starts from the tooth surface and spread to pulp. Some external factor provokes dental caries are the environment, behaviour, heath care and heredity. 71% preschoolers at PAUD Strowberry have dental karies. This research is to understand the factor that causes dental caries towards preschoolers at PAUD Strowberry.This research uses quantities descriptive with cross sectional to write the essay. Using totalsampling method for searching the sample includes the sum of the preschoolers at PAUD Strowberry that are infected by dental caries. There are 34 preschoolers that have dental caries. Using questionnaire method to the preschooler’s parents to gather the information for the research we need. The validation and the reliability of the information from the questionnaire has been testedby 20 of the preschooler’s parents at PAUD KasihIbu RW 02. The method to analysis the information using Odds ratio.The result showed the ignorance about dental caries is 76%, bad attitude while brushing teeth is 65%, bad action about causes dental caries is 76%, unhealthy environments for the family is 62%, the ignorance of health care about curing is 68%, and unhealthty heredity about dental caries is 65%. It can be concluded from this research is the knowledge of the disease it the main element that cause dental caries towards preschoolers at PAUD Strowberry. So, the parents should take care therekids teethby brushing their teeth twice a day. Key words : Dental Caries, External Factors, Children

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