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All Journal Jurnal Riset Gizi Jurnal Pusat Akses Kajian Pangan dan Gizi Jurnal Riset Gizi
Mohammad Furqan
Universitas Muhammadiyah Prof Dr Hamka
Agriculture, Biological Sciences & Forestry Education Health Professions Immunology & microbiology Public Health Other

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HUBUNGAN PMBA, PENGETAHUAN GIZI, ASUPAN MAKAN DAN STATUS PENYAKIT INFEKSI DENGAN STATUS GIZI BALITA Mohammad Furqan; Ahmad Faridi; Alib Birwin; Eka Susanti; Rafly zar
JURNAL RISET GIZI Vol 8, No 2 (2020): November (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i2.6300

Abstract

Background: Nutritional status is fully determined by the nutrients the body needs and other factors that determine the amount of absorption and use of these substances.Objective: in this study to determine the relationship between infant and toddler feeding patterns, nutritional knowledge, infection status and food intake with the nutritional status of children under five in Pagelaran Village, Pandeglang.Method: The study design was cross sectional with all toddlers as respondents, aged 0 - 59 months.Result: Feeding patterns of infants and children (PMBA) with the same nutritional status as thin, thin and obese in providing food is still not right, namely 72.7 with no significant relationship where the p-value 0.05. Meanwhile, maternal nutrition knowledge, infectious disease status and food intake related to energy intake all did not have a significant relationship where the p-value was 0.05.Conclusion: The pattern of feeding infants and children by mothers is still not as expected, where the level of mother's knowledge is still low about how to feed babies and children (PMBA).
Pengaruh Mie Bayam Merah terhadap Peningkatan Kadar Hb untuk Remaja Putri Ahmad Faridi; Taufik Maryusman; Ade Amalia; Mohammad Furqan
Jurnal Pustaka Padi (Pusat Akses Kajian Pangan dan Gizi) Vol 1 No 2 (2022): Jurnal Pustaka PADI (Pusat Kajian Pangan dan Gizi)
Publisher : Jurnal Pustaka Padi (Pusat Akses Kajian Pangan dan Gizi)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (176.368 KB)

Abstract

Anemia is a medical problem that is most often found throughout the world, as well as being a major health problem for the community, especially in developing countries. The aim of the study was to assess the effect of red spinach noodles on increasing Hb levels for adolescents aged 15-17 years in Rawamangun Pelita Tiga SMAS. This research was conducted at Rawamangun Pelita Tiga High School involving female students aged 15-17 years with a sample of 30 people who had been screened first. The dependent variable studied was an increase in Hemoglobin levels, while the independent variables studied were the administration of red spinach noodles, macro nutrient intake, and iron intake. This type of research is quasi-experimental with sampling techniques using purposive sampling. The results of this study indicate that the majority of respondents had low hemoglobin levels before the intervention was given and there was an increase in hemoglobin levels after intervention, there was a significant difference between protein intake and fe intake to respondents before and after administration of red spinach noodles
HUBUNGAN PMBA, PENGETAHUAN GIZI, ASUPAN MAKAN DAN STATUS PENYAKIT INFEKSI DENGAN STATUS GIZI BALITA Mohammad Furqan; Ahmad Faridi; Alib Birwin; Eka Susanti; Rafly zar
JURNAL RISET GIZI Vol 8, No 2 (2020): November (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i2.6300

Abstract

Background: Nutritional status is fully determined by the nutrients the body needs and other factors that determine the amount of absorption and use of these substances.Objective: in this study to determine the relationship between infant and toddler feeding patterns, nutritional knowledge, infection status and food intake with the nutritional status of children under five in Pagelaran Village, Pandeglang.Method: The study design was cross sectional with all toddlers as respondents, aged 0 - 59 months.Result: Feeding patterns of infants and children (PMBA) with the same nutritional status as thin, thin and obese in providing food is still not right, namely 72.7 with no significant relationship where the p-value 0.05. Meanwhile, maternal nutrition knowledge, infectious disease status and food intake related to energy intake all did not have a significant relationship where the p-value was 0.05.Conclusion: The pattern of feeding infants and children by mothers is still not as expected, where the level of mother's knowledge is still low about how to feed babies and children (PMBA).
Co-Authors Ade Amalia Ahmad Faridi Alib Birwin Eka Susanti Rafly zar Taufik Maryusman