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All Journal Jurnal Riset Gizi Science Publication: Journal of Public Health and Nutrition
Silvia Wagustina
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Health Professions Public Health

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Efektifitas pemberian sari kedelai dan formula kedelai terhadap gula darah penderita diabetes mellitus tipe 2 Silvia Wagustina
JURNAL RISET GIZI Vol 9, No 2 (2021): November (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i2.6952

Abstract

Background : Diabetes mellitus is caused by a lack of insulin production in the body or insulin resistance. Soybeans can be used as a functional food to lower blood sugar levels because they have a low glycemic index value, sufficient fiber content, so they can slow down the absorption of food in the body, containing the amino acid arginine which is able to maintain the balance of the insulin hormone. Soybean isoflavones in the form of Genistein and Daidzein are useful for repairing cells, metabolizing glucose and fat, and protecting pancreatic cells.Methods : This type of research is a quasy experiment with a pre-post design with two treatment groups. The study was conducted from August to October 2020. The data collected were blood sugar levels, energy and carbohydrate intake, glycemic index, obesity status, physical activity and genetics. The research stages were: manufacture of soybean juice functional foods and soy formula. Functional food in the treatment group was given for 14 days. Data analysis used t-test dependent and independent statistical tests with a confidence degree of 95% (α 0.05) and continued with multiple linear regression analysis.Result : There is an effect of giving soy formula and soybean juice on blood sugar levels of people with Type 2 diabetes. The mean reduction in blood sugar levels in the group given soy formula was 26.30 mg/dl, while the group given soybean juice was 17.96 mg/dl.Conclution : Soybean formula can reduce blood sugar levels by 8.34 mg / dl greater than soybean juice. Physical activity carried out regularly has a role in reducing blood sugar levels by 33,828 mg / dl. Soybean juice and soy formulas can be used as alternatives to lower blood sugar levels in people with type 2 diabetes.
The Relationship between High Glycemic Index Food Consumption and Blood Sugar Levels of Type II Diabetes Mellitus Patients at the Baiturrahman Health Center, Banda Aceh City Silvia Wagustina; Eva Fitriyaningsih; Rosi Novita
Science Publication: Journal of Public Health and Nutrition Vol. 2 No. 1 (2026): Maret 2026
Publisher : PT Yapindo Jaya Abadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64965/spjphn.v2i1.47

Abstract

Type II diabetes mellitus (DM) is a metabolic disorder characterized by insulin resistance and/or decreased insulin secretion that causes an increase in blood glucose levels. Consumption of foods with a high glycemic index is known to contribute to increased blood sugar levels. This study aims to analyze the relationship between the consumption of foods with a high glycemic index and blood sugar levels in type II DM patients in the working area of the Baiturrahman Health Center, Banda Aceh City. This study uses an analytical descriptive design with  a cross-sectional approach  which was carried out in January–November 2024, with a sample of 42 respondents. Food consumption data was obtained through  the  3×24-hour food recall method, while blood sugar levels were measured using a glucometer by health workers. Data analysis was carried out using the Chi-Square test. The results showed that most patients who ate foods with a low glycemic index had normal blood sugar levels (94.2%), while patients who ate foods with a high glycemic index tended to have high blood sugar levels (76%). The results of the statistical test showed a value of p = 0.003 (p < 0.05), which means that there is a statistically significant relationship between the consumption of foods with a high glycemic index and blood sugar levels in patients with type II DM. It was concluded that the consumption of foods with a high glycemic index was significantly related to an increase in blood sugar levels at the time. Therefore, glycemic index-based dietary arrangements are important in the control of type II DM.
Co-Authors Eva Fitriyaningsih Rosi Novita