Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal Jurnal Rekayasa Pangan dan Pertanian
Setyohadi .
Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian USU
Agriculture, Biological Sciences & Forestry Engineering

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
The Effect of Ratio of Jackfruit Seed and Water and Carboxy Methyl Cellulose Concentration on the Quality of jackfruit seed extract yogurt Sri Marlena Ketaren; Herla Rusmarilin; Setyohadi .
Jurnal Rekayasa Pangan dan Pertanian Vol 1, No 1 (2013): Jurnal Rekayasa Pangan dan Pertanian
Publisher : Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (597.877 KB)

Abstract

The research was conducted on April to Mei 2012 in the Laboratory of Food Technology, Faculty of Agriculture,University of Sumatera Utara, Medan, using factorial completely randomised used design with ratio of  jackfruit seed andwater (1:1, 1:2, 1:3, and 1:4) and carboxy methyl cellulose concentration (0,1%; 0,2%; 0,3%, and 0,4%). Parametersanalysed were total solid content, protein content, total lactid acid content, pH, total microbe, organoleptic value offlavour, taste, and texture. The results indicated that the ratio of  jackfruit seed and water and carboxy methyl celluloseconcentration had highly significant effect on total solid content, protein content, total lactid acid content, pH, totalmicrobe, organoleptic value of taste and texture, and had significant effect on organoleptic value of flavor.
Co-Authors Herla Rusmarilin Sri Marlena Ketaren