Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal Jurnal Ilmu-Ilmu Perikanan dan Budidaya Perairan
M. Nasyiruddin Arsyad
Unknown Affiliation
Earth & Planetary Sciences

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
FAKTOR PENCETUS DAN CARA PENANGGULANGAN WABAH HERVES PADA IKAN MAS M. Nasyiruddin Arsyad
Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan Vol 1, No 1 (2003): Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan
Publisher : University of PGRI Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31851/jipbp.v1i1.1657

Abstract

The epidemic of Koi Herves Virus (KHV) infected most of carps culture in Musi Rawas Regency of South Sumatra, in February 2003. The disease was supposedly came from West Java, the earlier KHV infected area: by the cross-province fish trader. The disease caused approximately 7,5 billion rupiah loss derving from 813,726 kg of fish and 1,3 million seeds. Eventhough a seminar on all aspects to overcome the disease was held on site in February 25th 2003, it was inadequate. A synergized work among the stakeholders (government, fishfarmers, public) on increasing seed and feed controlling quality should be strengthened. The objective of this article is to contribute technical advise on prevention KHV disease in the future.Keywords : epidemic, Koi Herves Virus, problem solutions
PENYEBAB IKAN BERCITA RASA LUMPUR DAN PENANGANANNYA UNTUK KONSUMSI M. Nasyiruddin Arsyad
Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan Vol 2, No 1 (2004): Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan
Publisher : University of PGRI Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31851/jipbp.v2i1.1670

Abstract

Fish and shrimp lived in bloomed of blue green algae environment commonly face muddy flavour problem. That was cased by geosmin, a metabolite product of blue green algae. It can be found in pounds, both in freshwater or brachiswater,and in open water area. Geosmin absorbed by fish through the gill, skin, intestine and stomach. The concentration of geosmin in fish or shrimp according to be concertation in the environtmen and the length of time of fish or shrimp in such environment. Among several methods to reduce or eliminate this muddy flavour, physical method is the mostly applied by fish farmer or fish saler. In addition to fish processing method is another way to solve the muddy flavour in fish.Keywords: fish, blooming algae, geosmin, physical method
MEMBANGUN PERIKANAN PERAIRAN UMUM BERBASIS KEARIFAN LOKAL M. Nasyiruddin Arsyad; Elok Ilunanwati; Akbar Saefudin
Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan Vol 1, No 1 (2003): Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan
Publisher : University of PGRI Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31851/jipbp.v1i1.1656

Abstract

Environment degradation and irrational fishing pushed the riverine fisheries resources in South Sumatra in critical condition. Eventhough government rules on fishing activity was established, it was not supported by law supermation in the field. On the other hand, water resources management called lelang lebak lebung has been established and practiced by the local people. This study tried up to describe and analyze the local knowledge on water resources management and suggested some alternatives to its development.Keywords : riverin fisheries, government rules, local people, local knowledge
Co-Authors Akbar Saefudin Elok Ilunanwati