Mohd Ali Mohd Noor
Fakulti Ekonomi dan Perniagaan Universiti Kebangsaan Malaysia.

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DAYASAING INDUSTRI KECIL SEDERHANA (IKS) MAKANAN HALAL DALAM MENGHADAPI AFTA Abd. Razak Dan; Faridah Shahadan; Mohd Ali Mohd Noor; wiyadi wiyadi
Benefit: Jurnal Manajemen dan Bisnis Benefit : Kumpulan Makalah Diskusi Dosen FE UMS Volume 10 No 1 Juni 2006
Publisher : Program Studi Manajemen Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/benefit.v10i1.1229

Abstract

Globalization and liberalization form a new dimension in trading. To facing emulation in theglobal stage, each state in the world tries to improve its competitiveness especially in manufacturing andservices sector. The lawful food industries are not quit of this phenomenon. Looking into the mostmanufacturing lawful food industries in Malaysia consist of small and medium industries, this paperaim to analyse Malaysia lawful food of small and medium industrial competitiveness in face of AFTAwith focusing to financial, technological and human resource aspect.