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Rahmad Fajar Sidik
Natural Science Study Program, Education Faculty, University of Trunojoyo Madura
Agriculture, Biological Sciences & Forestry Chemistry Mathematics Physics

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ADIRAMA: PRODUCTION AND USE OF THE SALT ADDITIVE OF MADURA Rahmad Fajar Sidik; Makhfud Efendy
JURNAL PENA SAINS Vol 6, No 1 (2019): Jurnal Pena Sains
Publisher : Program Studi Pendidikan IPA, Fakultas Ilmu Pendidikan, Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/jps.v6i1.5258

Abstract

Salt of Madura is a unique product and dominates in the local and regional markets. It is the result of sweat and sweat from local youth in seeking and living life. The process of using salt additives is an idea that arises because naturally the people of Madura have used it, which is adding trusion in terms of facing the water process that it has. The sea water that experiences the process of adding additives has the highest NaCl, ceramics land 96.02%, LDPE land 95.72% and soil area 93.81%. Whereas those who were not treated had lower NaCl, 93.94% ceramics, LDPE 92.65% and soil 87.78%. And for some treatments for some treatments heavier than others, namely ceramic additives 47.65 Kg, additive LDPE 49.15 Kg, and additive soil 32.50 Kg. While the soil that is not treated is mostly lower in salt, non-additive ceramics 46.75Kg, non-additive LDPE 50.75 Kg and non-additive soil 26.95 Kg.
Co-Authors Makhfud Efendy