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All Journal Jurnal Kebidanan Dan Kesehatan Tradisional Holistik Jurnal Kesehatan
Marlynda Happy Nurmalita Sari
Jurusan Kebidanan, Poltekkes Kemenkes Semarang
Health Professions Nursing Public Health

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Analisis Sikap dan Pengetahuan terhadap Upaya Pencegahan Anemia pada Mahasiswa Bidan Marlynda Happy Nurmalita Sari; Dina Dewi Anggraini
Jurnal Kebidanan dan Kesehatan Tradisional Vol 5 No 2 (2020): Jurnal Kebidanan dan Kesehatan Tradisional
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jkkt.v5i2.157

Abstract

Background: Midwife students are at risk of anemia, due to their busy life on campus and the influence of technology and modernization, thus ignoring the nutritional problems of the food they consume. Midwife students will later provide services to mothers and children so that sufficient knowledge is needed about health and healthy conditions without anemia. The purpose of this study was to determine the relationship between attitude and knowledge of midwife students to prevent anemi. Methods: analytical survey research type with cross sectional approach with a total sampling of 132 students of the Midwifery Study Program at the Blora Poltekkes Ministry of Health, Semarang. The research was conducted in September 2019 and data were collected by distributing questionnaires directly to students. Data analysis using Chi square. Results: There was a significant relationship between knowledge and efforts to prevent anemia with p value = 0.001 <0.05. However, there is no significant relationship between attitudes and efforts to prevent anemia p value = 0.164> 0.05. Good knowledge about anemia will be able to encourage these students to take preventive measures. Meanwhile, students who have a positive attitude towards anemia prevention efforts do not necessarily make efforts to prevent anemia due to economic and lifestyle factors. Conclusion: Midwife student knowledge related to efforts to prevent anemia and can be improved by providing more intense information with attractive media to midwife students. Meanwhile, attitude is not related to preventing anemia.
Tujuh variasi snack berbahan pangan lokal untuk meningkatkan berat badan wanita premarital sebagai upaya mencegah kurang energi kronik Marlynda Happy Nurmalita Sari; Dina Dewi Anggraini; Meirina Dwi Larasati; Indri Kusuma Dewi; Dewi Susilowati
Holistik Jurnal Kesehatan Vol. 20 No. 5 (2026): Volume 20 Nomor 5
Publisher : Program Studi Ilmu Keperawatan-fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/hjk.v20i5.3240

Abstract

Background: The prevalence of chronic energy deficiency among pregnant women in Indonesia remains relatively high, at 17.3%. If left untreated, chronic energy deficiency can cause health problems for both the mother and the fetus. Innovation is needed to provide supplementary food in the form of snacks made from local foods with a variety of variations for pregnant women to prevent chronic energy deficiency. Purpose: To determine the effect of seven variations of local food-based snacks on weight gain in pregnant women in an effort to prevent chronic energy deficiency. Method: This quantitative quasi-experimental study, with a single-group pretest-posttest design, was conducted in December 2025 at the Blora Community Health Center. The sampling technique used a total of 30 participants, divided into an intervention group and a control group. The independent variable in this study was snack provision, while the dependent variable was weight gain. Data analysis used univariate frequency distributions and bivariate Wilcoxon tests. Results: A significance value of 0.006 indicated a difference in weight gain between the intervention and control groups after the intervention. Conclusion: The intervention of providing seven snack variations to respondents resulted in a higher average weight gain compared to those who did not receive the seven snack variations.   Keywords: Chronic Energy Deficiency; Local Snacks; Premarital Women.
Co-Authors Dewi Susilowati Dina Dewi Anggraini Dina Dewi Anggraini Indri Kusuma Dewi Meirina Dwi Larasati