Arif Wibowo
Department of Plant Protection, Faculty of Agriculture, Universitas Gadjah Mada Jln. Flora No. 1, Bulaksumur, Sleman, Yogyakarta 55281

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Isolation, Identification and the Abilities of Fungi Associated with Agarwood from Bangka Belitung Island to Induce Agarwood Compounds Hartono Hartono; Arif Wibowo; Achmadi Priyatmojo
Jurnal Perlindungan Tanaman Indonesia Vol 23, No 1 (2019)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jpti.31623

Abstract

Agarwood is one of the non-timber forest products that have high economic value. Agarwood is widely used to make incense, perfume and other products. Sapwood on agarwood is a group of secondary metabolites of agarwood plants that form a lump and have a certain color and aroma. The fragrant aroma of sapwood on agarwood is formed due to pathogenic infection of the agarwood tree. Until now, most studies of fungi forming sapwood are only oriented to virulent pathogenic fungi in nature and have never been reported to form hypovirulent agarwood. This study aimed to evaluate the potential of fungi originating from sapwood on agarwood especially those that are hypovirulent in inducing sesquiterpene compounds. This study included exploration, isolation, identification, and induction of fungi associated with sapwood on agarwood from four districts in the Bangka Belitung Islands Province. Hypovirulence test in cucumber sprouts and sesquiterpene induction test on agarwood plantlets was conducted in the laboratory. Based on the isolation results, 48 fungal isolates associated with sapwood on agarwood were found: fungi of genus Fusarium, Trichoderma, Aspergillus, Penicillium, Curvularia, Peniophora, and six isolates were unidentified. Based on the hypovirulence test on cucumber sprouts, 46 isolates of the fungus 46 isolates were virulent and 2 isolates were hypovirulent (isolates 4A and 17A). The induction of sesquiterpene compounds on the agarwood plant was employed using 5 sample isolates consisting of 4 virulent isolates (2A, 7A, 18A, and 25A) and 1 hypovirulent isolate (Isolate 4A). The results showed that hypovirulent isolates were able to produce sesquiterpenes even in small amounts compared with virulent isolates. Isolates produced many sesquiterpene compounds were isolates 18A (Fusarium sp.). Sesquiterpene compounds formed were pinene, terpineol, patchouli alcohol, trimethyl-naphthalene, beta-caryophyllene, camphor, eugenol, trimethyl- benzene, phenanthrene, citronella, eucalyptol, 4-hydroxy-4-methyl-2-pentanone. In this study also found fungi associated with sapwood on agarwood which had never been reported by previous researchers, Peniophora sp. (isolate 25A).
Fungal Pathogens Associated with Vascular Streak Dieback (VSD) Disease on Cacao in Special Region of Yogyakarta Province Hendra Hendra; Arif Wibowo; Suryanti Suryanti
Jurnal Perlindungan Tanaman Indonesia Vol 23, No 1 (2019)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jpti.41512

Abstract

Cacao is one of the pre-eminent crops plantation with high economic value. Indonesia's cacao beans production is the third largest in the world after Ivory Coast and Ghana. Vascular Streak Dieback (VSD) is one of the important diseases of cacao which caused a decreased yield either in quantity or quality. The disease is caused by the basidiomycete fungus Ceratobasidium theobromae (syn. Oncobasidium theobromae). Spores are carried by wind to spread, infect young leaves and penetrate through natural openings and colonize xylem vessel which could inhibit the transportation system in the plant tissue. There are several fungal pathogens associated with VSD diseases on cacao. This research aimed to study the fungi associate with VSD diseases on cacao in Special Region of Yogyakarta Province. Survey and sampling were conducted in cacao plantations in regencies of Gunungkidul, Kulon Progo, Bantul and Sleman. The severity of VSD disease in the regencies of Gunungkidul and Kulon Progo were high, while in the regencies of Sleman and Bantul were moderate. Eighty eight fungal isolates were isolated from infected petiole and stem. The in vitro pathogenicity test screened 32 fungal isolates causing necrotic and chlorotic symptoms on young healthy cacao leaves with and without wounding. The first symptoms appeared at 8-12 days after inoculation and fungal mycelium could grow at 1−3 days after inoculation. Those isolates collected showed a high diversity of colony morphology. Lasiodiplodia sp., Fusarium sp., Colletotrichum sp., and Pestalotiopsis sp. had been identified based on conidial morphology.