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Analisis Konsumsi Pangan Hewani pada Tingkat Rumah Tangga di Daerah Istimewa Yogyakarta Irene Eka Wijayanti; Masyhuri Masyhuri; Ken Suratiyah
Agro Ekonomi Vol 6, No 1 (1999): JUNI 1999
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2385.402 KB) | DOI: 10.22146/jae.23803

Abstract

The objectives of the study are to recognize the factors influence animal food consumption (catfish, beef, chicken, chickens egg, condensed sugar milk), income elasticity value of animal food consumption, own price elasticity value of animal food consumption, and amount of animal protein consumption by the people in special region Yogyakarta Province.