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All Journal Jurnal Kimia Mulawarman
Alimuddin Alimuddin
Jurusan Kimia, FMIPA Universitas Mulawarman
Chemistry

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ANALISIS KADAR ION BESI (Fe2+) DAN ION TIMBAL (Pb2+) DALAM IKAN MAKAREL KEMASAN KALENG BERDASARKAN LAMA WAKTU PENYIMPANAN Dessy Karlina; Alimuddin Alimuddin; Chairul Saleh
JURNAL KIMIA MULAWARMAN Vol 16 No 2 (2019)
Publisher : Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jkm.v16i2.450

Abstract

Analysis of iron ion (Fe2+) and lead ion (Pb2+) content in canned mackerel based long storage time has been investigated. The content of iron ion (Fe2+) and lead ion (Pb2+) has been analysed used the instrument Atomic Absorption Spectrophotometer (AAS). Based on long storage time result analysis of the content of iron ion (Fe2+) in canned mackerel the lowest is 2,71 mg/Kg with long storage time of 33 month and the highest is 5,21 mg/Kg with long storage time of 9 month while the result analysis of lead ion (Pb2+) in canned mackerel is not detected. Based on the result conclude is long storage time not affect the levels iron ion (Fe2+) and lead ion (Pb2+) in canned mackerel.
PEMANFAATAN AMPAS TEBU SEBAGAI MATERIAL ADSORBEN BESI, MANGAN, pH, COD, BOD DAN TSS PADA AIR SUMUR Rina Rina; Alimuddin Alimuddin; Aman Sentosa Panggabean
JURNAL KIMIA MULAWARMAN Vol 16 No 2 (2019)
Publisher : Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jkm.v16i2.424

Abstract

The research about adsorption concentration of iron, manganese, pH, COD, BOD and TSS at well water using baggase as adsorbent material. The content of iron and manganese was determined using AAS; pH using pH meter; COD and BOD using titration method; TSS using gravimetry me. The results of research showed the best percentage of decrease was use of baggase activated with KOH, can be showed in the reduction of iron was 42.80%, manganese 94.93%, pH 8.45%, COD 24.75%, BOD 32.21%, TSS 2.88%, the percentage of recovery of iron 98.05% and manganese 88.31%.
Co-Authors Aman Sentosa Panggabean Chairul Saleh Dessy Karlina Rina Rina