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All Journal Aceh Journal of Animal Science
Sule Okanlawon Shakiru
Olabisi Onabanjo University

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Performance of Oreochromis niloticus juveniles fed autoclaved mango seed kernel diets Falaye Augustine Eyiwunmi; Sule Okanlawon Shakiru; Sanogo Salimata; Kechicha Olufunmike Martha
Aceh Journal of Animal Science Vol 6, No 2 (2021): June 2021
Publisher : Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/ajas.6.2.19553

Abstract

Human and livestock population increase has led to escalating prices of energy feed stuffs used in aquaculture. There have been some researches on various inexpensive agro-industrial by-products as substitutes for maize in fish diets with varying degrees of success. This study investigated the growth performance of Oreochromis niloticus juveniles fed with autoclaved Mango seed formulated fish diet as a dietary energy source at different inclusion level. 150 Oreochromis niloticus juveniles with mean weight of 10.24±0.05g were randomly allocated to five dietary treatments (T1, T2, T3, T4, T5). The fish were acclimated for two weeks and were allotted to five treatments in plastic tanks (26x46x20cm). Each treatment contained 10 fish per tank. The fish were fed experimental diets at T1:0%, T2: 25%, T3: 50%, T4: 75% and T5: 100% Mango Seed Kernel Meal (MSKM) inclusion levels respectively. The highest Mean weight Gain (MWG) and lowest Feed Conversion Ratio (FCR) was recorded in Treatment 2: 25% (48.93±4.88); (0.91±0.07) while the lowest MWG and highest FCR was recorded in Treatment 5: 100% (27.30±3.99); (1.47±0.16).  Specific Growth Rate (SGR) was lower in Treatment 5: 100% when compared to other treatments. Feed intake followed a decreasing order. The blood samples collected showed that there was significant differences (p0.05) In conclusion, growth performance and haematological activity could be best improved by substituting mango seed kernel meal at 75% with no implication on growth and fish health.
Pineapple Pomace as Replacement for Wheat Bran in a Practical Extruded Diet for Catfish (Clarias gariepinus) Oluwafemi Babatunde Oduntan; Siyanbola Adewunmi Omitoyin; Sule Okanlawon Shakiru
Aceh Journal of Animal Science Vol 7, No 2 (2022): June 2022
Publisher : Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/ajas.7.2.24150

Abstract

This study investigated the effects of extruded pineapple pomace diet on growth and apparent digestibility coefficient of catfish (Clarias gariepinus). Four dietary extruded treatments of pineapple pomace Control (0%), T1 (10%), T2 (15%) and T3 (20 %) were fed ad libitum to catfish (21.05±0.04 g) for 60days. The final weight (53.52 - 57.45 g), weight gain (31.98 - 35.88 g) and feed conversion ratio (1.26 – 1.38) were relatively increased, while treatments up to 15% of pineapple pomace inclusion showed better performance. Fish survival rate (90.32 - 96.78%) showed significant difference. There were no significant differences (P0.05) in carcass composition among different dietary treatments. Apparent digestibility coefficient for crude protein, crude fibre and ash were highest in T2 (15%) and T3 (20%). The results indicated that pineapple pomace flour can be an ingredient in catfish diet for up to 20%. Key words: extruded; growth; apparent digestibility coefficient; carcass; proximate.
Co-Authors Falaye Augustine Eyiwunmi Kechicha Olufunmike Martha Oluwafemi Babatunde Oduntan Sanogo Salimata Siyanbola Adewunmi Omitoyin