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All Journal Binus Business Review
Adeline Agoes
Bina Nusantara University
Economics, Econometrics & Finance

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Kajian Pustaka Mengenai Restaurant Atmosphere Adeline Agoes; Nami Fitricia Pasaribu
Binus Business Review Vol. 6 No. 1 (2015): Binus Business Review
Publisher : Bina Nusantara University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21512/bbr.v6i1.994

Abstract

Restaurant is one of the businesses that support tourism development. Restaurants nowadays don’t only provide food, but also the service and atmosphere to their customers. The purpose of this study is to discover theaspects defining restaurant atmosphere and the implications of restaurant atmosphere to other particular aspects related to restaurant business. This article is written based on a study conducted through a literature review. Through the examination, it is found that the atmosphere of a restaurant is one important aspect and can be considered as a competitive advantage as well as one of the determinants of customer satisfaction.
Ulasan Implementasi sebuah Business Model Di PT. Sakti Persada Raya Adeline Agoes
Binus Business Review Vol. 3 No. 2 (2012): Binus Business Review
Publisher : Bina Nusantara University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21512/bbr.v3i2.1353

Abstract

In this economic world of business in Indonesia, Jakarta is one of the cities that supports the industry which now is growing quite fast with the development of many establishments. However, it is unfortunate that some of those establishments could not survive long facing the competition. One of the reasons that might causethat to happen is because of the lack of preparation in the Business Model. This journal will briefly discuss what are the definition and the importance of a Business Model which will be described in more detail with a real Business Model implemented by PT. SAKTI PERSADA RAYA.
Co-Authors Nami Fitricia Pasaribu