Chairil Zidane
Prodi Arsitektur Fakultas Teknik Universitas Lambung Mangkurat

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SENTRA JAJANAN SEHAT DI KAMPUNG SAYUR LANDASAN ULIN UTARA BANJARBARU Chairil Zidane; Anna Octaviana
JURNAL TUGAS AKHIR MAHASISWA LANTING Vol 10 No 2 (2021): JTAM LANTING Agustus 2021
Publisher : ULM Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jtamlanting.v10i2.806

Abstract

Kampung Sayur in North Landasan Ulin (LAURA) sub-district, Banjarbaru City, is an agro-industrial area where various types of vegetable crops and healthy snacks that are produced and marketed by local SMEs can be found there. However, there are no proper infrastructures to develop all existing potencies in Kampung Sayur and commercial facilities to promote and sell healthy snacks at this time, so the healthy hawker center design by using Architectural Programming method is needed to solve those problems. Culinary Topography concept is applied in landscape, interior, and forms of the building that can optimize the commercial functions of the area.