Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal Fish Scientiae : Jurnal Ilmu-Ilmu Perikanan dan Kelautan
Chanif Mahdi
Universitas Brawijaya
Agriculture, Biological Sciences & Forestry

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
EVALUASI PENGGUNAAN BAHAN KIMIA BERBAHAYA PADA PRODUK PERIKANAN DI KOTA MAKASSAR Nursinah Amir; Chanif Mahdi
Fish Scientiae Vol 8 No 1 (2018): Issue June-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (83.933 KB) | DOI: 10.20527/fishscientiae.v8i1.128

Abstract

This research aims to determine the use of hazardous chemicals in fishery products that are marketed in the city of Makassar. In this study used the Accidental Sampling Technique. Samples are taken from the center of Makassar souvenirs, traditional markets, and modern markets. The fishery products used as samples are crackers, meatballs, and brains. Hazardous chemicals evaluated for use are borax and formalin. The samples were analyzed using a test kit and colorimeter at the BIOCHEME Laboratory (Healthy Food) Department of Chemistry,University of Brawijaya. The results show that fish meatball products marketed in Makassar City do not contain borax, but contain formalin 11.2 - 13.13 ppm. Brain-brain products do not contain borax and do not contain formaldehyde, fish/shrimp crackers marketed in Makassar City do not contain formaldehyde but 33% contain borax with an average, level of 10.39 ppm.
Co-Authors Nursinah Amir, Nursinah