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Isna Syauqiah
Program Studi Teknik Kimia, Fakutas Teknik, Universitas Lambung Mangkurat
Engineering

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PENGARUH WAKTU FERMENTASI DAN PERSENTASE STARTER PADA NIRA AREN (Arenga pinnata) TERHADAP BIOETHANOL YANG DIHASILKAN Isna Syauqiah
INFO-TEKNIK Vol 16, No 2 (2015): INFOTEKNIK VOL. 16 NO. 2 2015
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/infotek.v16i2.205

Abstract

Bioethanol can be produced from the fermentation of sugar-containing materials such as cassava, corn and sugar palm juice.  This study aims to determine the effect of fermentation using Saccharomyces sp at various percentages starter towards substrate ability to produce bioethanol. Variation of fermentation time used are 25, 50 and 75 hours. Keywords: Bioethanol, fermentation, sugar palm juice, Saccharomyces cerevisiae
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